menu changes daily

Lunch | 11 am – 3 pm

LUNCH PLATES 
1. Shoyu Pork Ramen & Pork Belly Bun*  25
pork belly, slow poached egg  |  hoisin, cucumber, scallion

2. Fried Chicken (2pc.) & Kimchi Potato Salad*  25
belachan, curry  |  shoyu egg

3. Avocado Grain Salad & Spicy Cucumbers*  25
chicken chashu, crispy rice, ginger dressing  |  togarashi, marcona almonds

*meals served with small draft beer or non-alcoholic beverage of your choice

RAW BAR
Oysters on the Half Shell  |  dashi mignonette, shallot, lemon  28  |  half dozen
Hawaiian Kampachi  |  lemon dashi, purple radish, chive  26
Bigeye Tuna  |  shaved foie gras, asian pear  38

SMALL PLATES
Spicy Cucumbers  |  togarashi, toasted almonds  9
Shishito Peppers |  smoked salt, lime  12
Pork Belly Buns  |  hoisin, cucumber, scallion  14  |  2 per order
Shiitake Buns  |  hoisin, cucumber, scallion  14  |  2 per order
Shrimp Buns  |  pickled red onion, spicy mayo  16  |  2 per order

MEAT & SEAFOOD
Wagyu Butcher’s Cut  |  avocado, crispy cauliflower, ginger dressing  MP
Grilled Steelhead Trout  |  kimchi butter, mushroom, watercress  28
Chirashi Bowl  |  market fish, trout roe, garlic soy 48

NOODLES
Shoyu Pork Ramen  |  pork belly & shoulder, slow poached egg  17
Chickpea Ramen  |  scallion, chickpea miso, bok choy  16
Ginger Scallion Noodles  |  pickled shiitake, cucumber, wakame  16
Spicy Miso Lobster  |  seared lobster tail, poached egg, sesame  56
White Truffle Ramen  |  chickpea miso, egg yolk, chive  MP

ADD ONS
Shoyu Egg  3
Pork Belly   4
Chicken Chashu  10
Spicy Shrimp  10
Bok Choy  4
Pickled Shiitake  3

FAMILY STYLE  please allow 30-45 minutes for large format preparation 

Bo Ssäm|  180  |  serves 3-4
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin, ssäm sauce, and ginger scallion sauce.

5 Spice Roasted Duck  |  248  |  serves 3-4
Whole rotisserie duck served with leg confit, crispy rice, bibb lettuce, chive pancakes, kimchi, hoisin, ssäm sauce, ginger scallion sauce and fresh herbs.

Salt & Pepper Crab & Shrimp  |  348  |  serves 3-4
6 lobster tails & 18 shrimp tempura battered then fried with garlic & chilies finished with yuzu mayonaise & soy glaze.

 

to reserve a large format meal in advance, call 702.698.2663