Menu's Dinner menu
Menu last updated on July 6, 2020

menu changes daily

Dinner
Thursday | 5 pm – 10 pm
Friday + Saturday | 5 pm – 11 pm
Sunday + Monday | 5 pm – 10 pm
Tuesday + Wednesday | Closed

 

SMALL PLATES

King Salmon Crudo  |  tomato dashi, trout roe, purple shiso  34
Bigeye Tuna  | shaved foie gras, lychee, pine nut  38
Oysters  | bonji ponzu, ginger  28  |  half dozen
Gochujang Fried Chicken  |  blue cheese, crudite, sesame  32
Watermelon & Cucumber  | fish sauce vinaigrette, herbs  16
Wedge Salad  | buttermilk, lap cheong, cherry tomato  16
Tingly Garlic Fries  | fish sauce vinaigrette, chilies, mint  16
Summer Succotash |  jalapeno, cilantro, chili mayo  16
Tasting of Country Hams | redeye mayo, brioche  32
Pork Belly Buns | hoisin, scallion, cucumber  14  |  2 per order
Shittake Buns | hoisin, scallion, cucumber  14  |  2 per order
Shrimp Buns |  spicy mayo, pickled onion, iceberg  16  |  2 per order

 

NOODLES 

Australian Winter Truffle Ramen  |  hozon dashi, truffle butter, egg yolk  54
Shoyu Pork Ramen  |  pork belly, pork shoulder, slow poached egg  18
Ginger Scallion Noodle  |  pickled shiitake, wakame, cucumber  16

add  |  poached egg  2  |  pork belly  5  |  pickled shiitake  2  |  spicy shrimp  10

 

MEAT & SEAFOOD

Smothered Chicken Katsu  |  shiitake gravy, black pepper  42
Crispy Lamb Ribs  | chile yogurt, tingly salt, cilantro  34
Glazed Heritage Pork Chop  |  grilled zucchini, lemongrass, pickled vegetables  49
Japanese Wagyu New York Strip  |  asparagus, bone marrow bearnaise  99
Steamed King Salmon  |  roasted corn butter, mushroom, crispy skin  48
Spicy Shrimp & Pork Belly Stew  |  kimchi, jasmine rice, pickles  54

 

LARGE FORMAT

Bo Ssäm  |  180  |  serves 4-6
Slow-roasted pork shoulder accompanied by oysters*, rice, bibb lettuce, kimchi, hoisin, ssäm sauce, and ginger scallion sauce.

Honey Walnut Lobster & Shrimp   |  348  |  serves 3-4
6 lobster tails & 18 shrimp tempura battered then fried with garlic and chilies finished with yuzu mayonnaise, condensed milk & candied walnuts.

 

To reserve a large format meal in advance, call us at 702.698.2663.

The safety and health of our team and guests has always been our top priority. Here are some operational changes we’ve been working on for the past four months so our restaurant can be the safest place to dine and work.

If you would like a paper menu, we are happy to provide a clean copy for your table.