menu changes daily
Lunch
Daily | 11 am – 3 pm
SMALL PLATES
Spicy Cucumbers | togarashi, marcona almonds 12
Shishito Peppers | smoked salt, lime 16
Pork Croquettes | bechamel, bonito, chive 15
Little Gem Salad | pepita vinaigrette, avocado, sungold tomato 20
Oysters* | mignonette, cocktail sauce, citrus | half dozen 28
Hokkaido Scallop Crudo* | habanero kosho, pickled daikon, meyer lemon 32
Chirashi Bowl* | market fish, shiro ponzu, nori 48
BUNS
Pork Belly Buns | hoisin, cucumber, scallion | 2 per order 17
Shrimp Buns | spicy mayo, pickled onion, iceberg | 2 per order 18
Caviar Bun* | fried chicken, crème fraiche, chive | 1 per order 32
Spicy Chicken Sando | bread & butter pickles, iceberg lettuce 21
NOODLES
Shoyu Pork Ramen | pork belly, pork shoulder, slow poached egg* 21
Ginger Scallion Noodle | pickled shiitake, wakame, cucumber 23
Mushroom Ramen | bean sprouts, scallion, shiitake XO 27
add | poached egg* | pork belly | seared tofu | shredded chicken | spicy shrimp | momofuku chili crunch
MEAT & SEAFOOD
Roasted Dorade | nuoc cham, turmeric, herbs 4 / 82
Crispy Lamb Ribs | chili yogurt, tingly salt, cilantro 45
Steak & Eggs | tamagoyaki, crispy potatoes, chimichurri 56
Candied Walnut Lobster & Shrimp | yuzu mayo, condensed milk, chilies 58
LARGE FORMAT
Bo Ssäm | serves 4–6 198
Slow-roasted pork shoulder accompanied by rice, bibb lettuce, kimchi, ssäm sauce & ginger scallion sauce.
5 Spice Roasted Duck* | serves 3-4 268
Whole duck served with crispy duck rice, bibb lettuce, ginger crêpes, kimchi, hoisin, ginger scallion sauce, and fresh herbs.