menu changes daily

Afternoon at Peach Bar | 3 pm – 5:30 pm

SMALL PLATES
Spicy Cucumbers  |  togarashi, toasted almond  9
Shishito Peppers  |  smoked salt, lime  12

BUNS
Pork Belly  |  hoisin, scallion, cucumber  7  |  1 per order
Spicy Fried Chicken Sandwich  |  smoked pepper sauce, cucumber, potato roll  14

NOODLES
Ginger Scallion Noodles  |  pickled shiitake, cucumber, wakame  15
Cold Chili Garlic Noodles  |  preserved chilies, thai basil, candied cashew  16
Chickpea Ramen  |  scallion, chickpea miso, bok choy  16
Shoyu Pork Ramen  |  pork belly & shoulder, slow poached egg  17

add  |  poached egg 2   |  chicken 6  |  pork belly 5  |  spicy shrimp 8  |  bok choy 4  |  shiitake 2

 

COCKTAILS  17
Persephone’s Punch  |  vodka, pomegranate, fig, cassia
24K Magic  |  rye, carrot, ginger, oloroso
Madame Jeanette  |  gin, honey, lime, habanero, bubbles
Bok to the Beet  |  gin, beet, blood orange, bok choy
Apple Milk Punch  |  rum, apple, lime, brown sugar
Peruvian Sour  |  pisco, yerba mate, lavender, citrus
Toki Thyme  |  whiskey, apricot, pink peppercorn, thyme
Herb-A-Peel  |  cachaça, plantain, artichoke, cassia
Penicillin  |  scotch, ginger, honey, smoke
Bonji Old Fashioned  |  bourbon, black sugar, bitters

WAX WASHED COCKTAIL  25
Monte Carlo  |  rye, benedictine, bitters, beeswax

FLASK 42  17oz
Cucumber Cooler  |  tequila, aloe vera, parisian herbs
Jacked Rose  |  bourbon, apple brandy, pomegranate