Menu's Chef’s Seasonal Menu menu
Menu last updated on November 13, 2023

menu changes seasonally

Available during Lunch Service
Daily | 11 am – 3 pm

 

Chef’s Seasonal Menu

 

FIRST COURSE:

Choice of:

Little Gem Salad  |  pepita vinaigrette, avocado, sungold tomato

or

Spicy Cucumbers  | togarashi, marcona almonds

 

SECOND COURSE:

Choice of:

Pork Croquettes  |  bechamel, bonito, chive

or

Hokkaido Pumpkin  | coconut yogurt, momofuku chili crunch, mint

 

THIRD COURSE:

Choice of:

Shoyu Pork Ramen  |  pork belly, pork shoulder, slow poached egg*

or

Mushroom Ramen  |  bean sprouts, scallion, shiitake XO

 

DESSERT:

Choice of:

House Ice Cream

thai tea, black sesame, or coconut-mango

 

*Consuming raw or undercooked foods can increase the risk of foodborne illness.

Please alert your server of any allergies or dietary restrictions.