Menu's Dinner menu
Menu last updated on January 6, 2022
menu changes daily
Dinner
Sunday – Monday | Wednesday – Thursday | 5 pm – 10 pm
Tuesday | Closed
Friday + Saturday | 5 pm – 11 pm
RAW BAR
Salmon Crudo* | fennel pollen, thai basil, chili oil 28
Oysters* | mignonette, cocktail sauce, citrus 28 | half dozen
Bigeye Tuna* | shaved foie gras, seasonal fruit, pine nuts 38
MARKET
Spicy Cucumbers | togarashi, marcona almond 9
Endive Salad | tarragon, fennel, calamansi vinaigrette 16
Crispy Sweet Potato | crunchy ryu, honey mustard, scallion 16
Roasted Sunchokes | sumac, onion gastrique, sesame 17
Brussels Sprouts & Cauliflower | bonito, kewpie mayo, katsu sauce 18
SMALL PLATES
Shishito Peppers | smoked salt, lime 14
Pork Belly Buns | hoisin, scallion, cucumber 14 | 2 per order
Shrimp Buns | spicy mayo, pickled onion, iceberg 16 | 2 per order
Impossible Ragu | crispy rice cakes, tofu cream, thai basil 35
NOODLES
Truffle Ramen | hozon dashi, seasonal truffle MP
Duck Paitan Ramen | duck confit, pickled vegetables, shoyu egg* 32
Spicy Miso Ramen | pork cha shu, black garlic, shoyu egg* 28
Ginger Scallion Noodle | pickled shiitake, wakame salad, cucumber 17
add | poached egg* 2 | pork belly 5 | seared tofu 6 | shredded chicken 8 | spicy shrimp 10
MEAT & SEAFOOD
Crispy Lamb Ribs | chile yogurt, tingly salt, cilantro 34
Glazed Heritage Pork | crispy rice, black lime, fish sauce vinaigrette 52
Grilled Washugyu Ribeye* | bay leaf butter, creamy polenta, parmesan 108
Steamed Whole Branzino | fresno shirodashi, cilantro, trout roe 72
Icon Tomahawk | walnut bagna cauda, fried kale, polenta MP
LARGE FORMAT
Bo Ssäm | 180 | serves 4–6
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin & ginger scallion sauce.
5 Spice Roasted Duck | MP | serves 3-4
Whole duck served with confit fried rice, bibb lettuce, steamed buns, kimchi, hoisin, ginger scallion sauce, and fresh herbs.
Candied Walnut Lobster & Shrimp | 328 | serves 3-4
6 lobster tails & 18 shrimp tempura battered then fried with garlic & chilies finished with yuzu mayonnaise & condensed milk.
Due to limited supply, some or our Large Format items may not be available. To reserve a large format meal in advance, call us at 702.698.2663.
The safety and health of our team and guests has always been our top priority. Here are some operational changes we’ve been working on for the past four months so our restaurant can be the safest place to dine and work.
If you would like a paper menu, we are happy to provide a clean copy for your table.
*consuming raw or undercooked foods can increase the risk of foodborne illness.