Menu's Dinner menu
Menu last updated on July 17, 2024
menu changes daily
Dinner
Sunday – Wednesday | 5 pm – 10 pm
Thursday + Friday + Saturday | 5 pm – 11 pm
RAW BAR
Oysters* | mignonette, cocktail sauce, citrus | half dozen 28
Hokkaido Scallop Crudo* | habanero kosho, daikon, lemon 30
Fluke Kinilaw* | coconut milk, calamansi, thai chili 36
Bigeye Tuna* | shaved foie gras, seasonal fruit, pine nuts 38
Temaki Box* | serves 4-6 188
build-your-own handroll with market seafood, assorted sauces, furikake, cucumbers, sushi rice & nori
SMALL PLATES
Spicy Cucumbers | togarashi, marcona almond 12
House Pickles | preserved farmers market vegetables 15
Shishito Peppers | smoked salt, lime 16
Little Gem Salad | pepita vinaigrette, avocado, radish 20
Sprouting Cauliflower | pineapple vinaigrette, herbs 18
Asparagus | hollandaise, furikake, bonito 24
Corn Ribs | pasilla chili, ricotta, squid ink aioli 23
NOODLES & BUNS
Pork Belly Buns | hoisin, scallion, cucumber | 2 per order 17
Shrimp Buns | spicy mayo, pickled onion, iceberg | 2 per order 18
Caviar Bun* | fried chicken, creme fraiche, chives | 1 per order 32
Ginger Scallion Noodle | pickled shiitake, wakame salad, cucumber 23
Mushroom Ramen | bean sprouts, scallion, shiitake XO 27
Spicy Miso Ramen | ground pork, black garlic, poached egg* 30
Truffle Ramen | black truffle, egg yolk*, chive 78
add | poached egg* | pork belly | shredded chicken | spicy shrimp | momofuku chili crunch
MEAT & SEAFOOD
Crispy Lamb Ribs | chile yogurt, tingly salt, cilantro 45
Iberico Pork* | sweet peppers, peaches, agre dulce 68
Roasted Jidori Chicken | chicken chicharron, schmaltz, collard greens 48 / 96
Whole Roasted Dorade | nuoc cham, turmeric, herbs 128
12oz Wagyu Ribeye* | oyster mushrooms, green peppercorn 110
A5 Hokkaido Wagyu* | sesame, worchestershire, egg yolk MP
LARGE FORMAT
Candied Walnut Lobster & Shrimp | serves 3–4
6 lobster tails & 18 shrimp fried & served with yuzu may, condensed milk, chilies, crispy garlic, and scallions. 328
32oz Wagyu Coulotte* | serves 3-4
Australian wagyu served with black garlic demi, onion rings & ranch 228
Bo Ssäm | serves 4–6
Slow-roasted pork shoulder accompanied by rice, kimchi, ssäm sauce & ginger scallion sauce. 198
5 Spice Roasted Duck* | serves 3-4
Whole duck served with crispy duck rice, bibb lettuce, crêpes, sliced cucumber, and assorted sauces. 268
Due to limited supply, some or our Large Format items may not be available. To reserve a large format meal in advance, call us at 702.698.2663.