Menu's Dinner menu
Menu last updated on September 19, 2020
menu changes daily
Dinner
Thursday | 5 pm – 10 pm
Friday + Saturday | 5 pm – 11 pm
Sunday + Monday | 5 pm – 10 pm
Tuesday + Wednesday | Closed
RAW BAR
Kanpachi | radish, habanada pepper, coconut milk 28
Bigeye Tuna | shaved foie gras, seasonal fruit 38
Oysters | bonji ponzu, ginger 28 | half dozen
SMALL PLATES
Shishito Peppers | smoked salt, lime 14
Tingly Garlic Fries | jalapeno, cilantro, chili mayo 16
Honeycrisp Apple Salad | kimchi, maple labne, bacon 18
Chopped Wedge Salad | buttermilk, lap cheong, cherry tomato 16
Grilled Nardello Peppers & Broccoli di Cecco | truffle, tahini, lemon zest 18
Pork Belly Buns | hoisin, scallion, cucumber 14 | 2 per order
Shrimp Buns | spicy mayo, pickled onion, iceberg 16 | 2 per order
NOODLES
Summer Truffle Ramen | hozon dashi, truffle butter, egg yolk MP
Duck Paitan Ramen | duck confit, shoyu egg, nardellos 32
Shoyu Pork Ramen | seared pork belly, naruto, slow poached egg 19
Ginger Scallion Noodle | pickled shiitake, wakame salad, cucumber 17
Coconut Curry Rice Cakes | takana, red onion, lime 28
add | poached egg 2 | pork belly 5 | seared tofu 6 | shredded chicken 8 | spicy shrimp 10
MEAT & SEAFOOD
Smothered Chicken Katsu | shiitake gravy, black pepper 38
Crispy Lamb Ribs | chile yogurt, tingly salt, cilantro 34
Glazed Heritage Pork | fish sauce vinaigrette, black lime, herbs 49
Grilled Washugyu New York Strip | piquillo, gruyere, fries 108
Ora King Salmon | succotash, nardello, crispy skin 48
Steamed Whole Branzino | fresno shirodashi, cilantro, trout roe 72
Spicy Shrimp & Pork Belly Stew | kimchi, rice cakes, pickles 54
LARGE FORMAT
Bo Ssäm | 180 | serves 4–6
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin & ginger scallion sauce.
5 Spice Roasted Duck | 248 | serves 3–4
Whole duck served with confit fried rice, bibb lettuce, steamed buns, kimchi, hoisin, ginger scallion sauce, and fresh herbs.
Candied Walnut Lobster & Shrimp | 348 | serves 3-4
6 lobster tails & 18 shrimp tempura battered then fried with garlic & chilies finished with yuzu mayonnaise & condensed milk.
To reserve a large format meal in advance, call us at 702.698.2663.
The safety and health of our team and guests has always been our top priority. Here are some operational changes we’ve been working on for the past four months so our restaurant can be the safest place to dine and work.
If you would like a paper menu, we are happy to provide a clean copy for your table.