Menu's Dinner menu
Menu last updated on December 3, 2023
menu changes daily
Dinner
Sunday – Wednesday | 5 pm – 10 pm
Thursday + Friday + Saturday | 5 pm – 11 pm
RAW BAR
Oysters* | mignonette, cocktail sauce, citrus | half dozen
Hokkaido Scallop Crudo* | habanero kosho, pickled daikon, meyer lemon
Fluke Kinilaw* | coconut milk, calamansi, thai chili
Bigeye Tuna* | shaved foie gras, seasonal fruit, pine nuts
Temaki Box* | serves 4-6 build-your-own handroll with market seafood, assorted sauces, furikake, cucumbers, sushi rice & nori
MARKET
Spicy Cucumbers | togarashi, marcona almond
House Pickles | preserved farmers market vegetables
Honeynut Squash | coconut yogurt, chili crunch, mint
Brussels Sprouts & Cauliflower | pineapple vinaigrette, herbs
Little Gem Salad | pepita vinaigrette, avocado, sungold tomato
SMALL PLATES
Shishito Peppers | smoked salt, lime
Pork Belly Buns | hoisin, scallion, cucumber | 2 per order
Shrimp Buns | spicy mayo, pickled onion, iceberg | 2 per order
Caviar Bun* | fried chicken, truffle creme, chives | 1 per order
Green Curry Rice Cakes | seasonal vegetables, thai basil, crispy shallot
NOODLES
Ginger Scallion Noodle | pickled shiitake, wakame salad, cucumber
Mushroom Ramen | bean sprouts, scallion, shiitake XO
Spicy Miso Ramen | ground pork, black garlic, poached egg*
add | poached egg* | pork belly | shredded chicken | spicy shrimp | momofuku chili crunch
MEAT & SEAFOOD
Crispy Lamb Ribs | chile yogurt, tingly salt, cilantro
Grilled Iberico Pork* | habanada peppers, pineapple, agre dulce
Roasted Jidori Chicken | chicharron crumble, schmaltz, collard greens
Whole Roasted Dorade | nuoc cham, turmeric, herbs
10oz Wagyu Zabuton Steak* | maitake, house worcestershire, egg yolk*
20oz Bone In Ribeye* | 45 day dry aged, onion rings, black garlic demi
LARGE FORMAT
Bo Ssäm | serves 4–6
Slow-roasted pork shoulder accompanied by rice, bibb lettuce, kimchi, ssäm sauce & ginger scallion sauce.
5 Spice Roasted Duck* | serves 3-4
Whole duck served with crispy duck rice, bibb lettuce, crêpes, sliced cucumber, hoisin, ginger scallion sauce & fresh herbs.
Candied Walnut Lobster & Shrimp | serves 3-4
6 lobster tails & 18 shrimp fried with chilies, crispy garlic, scallions, yuzu mayo & condensed milk.
Due to limited supply, some or our Large Format items may not be available. To reserve a large format meal in advance, call us at 702.698.2663.