Menu's Dinner menu
Menu last updated on March 28, 2024
menu changes daily
Dinner
Sunday – Wednesday | 5 pm – 10 pm
Thursday + Friday + Saturday | 5 pm – 11 pm
RAW BAR
Oysters* | mignonette, cocktail sauce, citrus | half dozen 28
Hokkaido Scallop Crudo* | habanero kosho, pickled daikon, meyer lemon 32
Fluke Kinilaw* | coconut milk, calamansi, thai chili 36
Bigeye Tuna* | shaved foie gras, seasonal fruit, pine nuts 38
Temaki Box* | serves 4-6 158
build-your-own handroll with market seafood, assorted sauces, furikake, cucumbers, sushi rice & nori |
MARKET
Spicy Cucumbers | togarashi, marcona almond 12
House Pickles | preserved farmers market vegetables 13
Kabocha Squash | coconut yogurt, chili crunch, mint 21
Brussels Sprouts & Cauliflower | pineapple vinaigrette, herbs 20
Little Gem Salad | pepita vinaigrette, avocado, heirloom carrot 20
SMALL PLATES
Shishito Peppers | smoked salt, lime 16
Pork Belly Buns | hoisin, scallion, cucumber | 2 per order 18
Shrimp Buns | spicy mayo, pickled onion, iceberg | 2 per order 18
Caviar Bun* | fried chicken, truffle creme, chives | 1 per order 32
NOODLES
Ginger Scallion Noodle | pickled shiitake, wakame salad, cucumber 23
Mushroom Ramen | bean sprouts, scallion, shiitake XO 27
Spicy Miso Ramen | ground pork, black garlic, poached egg* 29
add | poached egg* | pork belly | shredded chicken | spicy shrimp | momofuku chili crunch
MEAT & SEAFOOD
Crispy Lamb Ribs | chile yogurt, tingly salt, cilantro 45
Grilled Iberico Pork* | sweet peppers, pineapple, agre dulce 68
Roasted Jidori Chicken | chicharron crumble, schmaltz, collard greens 42 / 78
Whole Roasted Dorade | nuoc cham, turmeric, herbs 82
10oz Wagyu Zabuton Steak* | maitake, house worcestershire, egg yolk* 56
LARGE FORMAT
Bo Ssäm | serves 4–6
Slow-roasted pork shoulder accompanied by rice, bibb lettuce, kimchi, ssäm sauce & ginger scallion sauce. 198
5 Spice Roasted Duck* | serves 3-4
Whole duck served with crispy duck rice, bibb lettuce, crêpes, sliced cucumber, hoisin, ginger scallion sauce & fresh herbs. 268
Candied Walnut Lobster & Shrimp | serves 3-4
6 lobster tails & 18 shrimp fried with chilies, crispy garlic, scallions, yuzu mayo & condensed milk. 328
40oz Bone-in Ribeye* | serves 3-4
45 day dry aged & served with onion rings, black garlic demi & ranch 338
Due to limited supply, some or our Large Format items may not be available. To reserve a large format meal in advance, call us at 702.698.2663.