Menu's Lunch menu
Menu last updated on May 31, 2025

menu changes daily

Lunch
Daily | 11 am – 3 pm

Brunch menu | available on Sunday

 

SMALL PLATES

Spicy Cucumbers  |  togarashi, marcona almonds  13
Shishito Peppers  |  smoked salt, lime  16
Pork Croquettes  |  bechamel, bonito, chive  17
Market Green Salad  |  crispy quinoa, toasted peanut, kaffir lime  24
Oysters*  |  mignonette, cocktail sauce, citrus  |  half dozen  28
Kanpachi Crudo*  |  chili jam, lime, fish sauce  32
Chirashi Bowl*  |  market fish, shiro ponzu, nori  MP

 

BUNS

Pork Belly Buns  |  hoisin, cucumber, scallion  | 2 per order  18
Shrimp Buns  |  spicy mayo, pickled onion, iceberg  | 2 per order  18
Caviar Bun*  |  fried chicken, crème fraiche, chive  | 1 per order  36
Spicy Chicken Sando  |  bread & butter pickles, iceberg lettuce  21
Burger Sando  |  7oz dry-aged beef patty, cheddar cheese,  sweet soy ketchup  30

 

NOODLES

Shoyu Pork Ramen  |  pork belly, pork shoulder, slow poached egg*  24
Ginger Scallion Noodle  |  pickled shiitake, wakame, cucumber  26
Mushroom Ramen  |  bean sprouts, scallion, shiitake XO  30
Spicy Rice Cakes | pork ragu, tofu, scallions  34

 

MEAT & SEAFOOD

Roasted Branzino  |  nuoc cham, turmeric, herbs  64/128
Seared Ocean Trout | hollandaise, ikura, panko  56
Crispy Lamb Ribs  | chili yogurt, tingly salt, cilantro  48
Steak & Eggs  |  tamagoyaki, crispy potatoes, chimichurri  68
Candied Walnut Lobster & Shrimp  |  yuzu mayo, condensed milk, chilies  58

 

LARGE FORMAT

Bo Ssäm  | serves 4–6   188
Slow-roasted pork shoulder accompanied by rice, bibb lettuce, kimchi, ssäm sauce & ginger scallion sauce.

5 Spice Roasted Duck*  | serves 3-4   268
Whole duck served with crispy duck rice, bibb lettuce, ginger crêpes, sliced cucumber, ginger scallion sauce, and fresh herbs.

 

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness