Menu's Lunch menu
Menu last updated on September 24, 2021

menu changes daily

Lunch
Daily | 11 am – 3 pm

 

LUNCH PLATES 

1. Bulgogi Cheesesteak & Fries**  25
kimchi, mozzarella  |  furikake

2. Bo Bowl & Shishito Peppers**  25
smoked pork shoulder, avocado, hoisin  |  smoked salt, lime

3. Katsu Trout Sando & Shishito Peppers**  25
dill mayo, sesame slaw  |  smoked salt, lime

**meals served with Dos Equisito Bottle or non-alcoholic beverage of your choice

 

SMALL PLATES

Spicy Cucumbers |  togarashi, marcona almonds  9
Shishito Peppers |  smoked salt, lime  14
Little Gem Salad |  avocado, radish, sesame  16
Spicy Chicken Sando |  chipotle, cucumber  18
Tan Tan Fries |  pickled fresno, cilantro, fried egg  26
Oysters* |  mignonette, cocktail sauce, citrus  28 |  half dozen
Pork Belly Buns  |  hoisin, cucumber, scallion  14  |  2 per order
Shiitake Buns  |  hoisin, cucumber, scallion  14  |  2 per order
Shrimp Buns   |  pickled red onion, spicy mayo  16  |  2 per order

 

NOODLES & RICE

Truffle Ramen  |  hozon dashi, truffle butter,  egg yolk*  MP
Shoyu Pork Ramen  |  seared pork belly, pork shoulder, slow poached egg*  19
Chickpea Ramen  |  fried chickpeas, bok choy, scallions  18
Ginger Scallion Noodle  |  pickled shiitake, wakame, cucumber  17
Steak Ssäm |  chimichurri, kimchi, bibb lettuce  24
Spicy Tuna Bap |  sesame rice, avocado, cucumber  28

add  |  poached egg*  2  |  pork belly  5  |  seared tofu  6  |  shredded chicken  8  |  spicy shrimp  10

 

FAMILY STYLE  please allow 30-45 minutes for large format preparation 

Candied Walnut Lobster & Shrimp  |  174 | serves 2-3
3 lobster tails & 9 shrimp tempura battered then fried with garlic & chilies finished with yuzu mayonnaise & condensed milk.

Bo Ssäm  |  180  |  serves 4–6
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin & ginger scallion sauce.

to reserve a large format meal in advance, call 702.698.2663

The safety and health of our team and guests has always been our top priority. Here are some operational changes we’ve been working on for the past four months so our restaurant can be the safest place to dine and work.

 

If you would like a paper menu, we are happy to provide a clean copy for your table.

*consuming raw or undercooked foods can increase the risk of foodborne illness.