Menu's Lunch menu
Menu last updated on September 24, 2021
menu changes daily
Lunch
Daily | 11 am – 3 pm
LUNCH PLATES
1. Bulgogi Cheesesteak & Fries** 25
kimchi, mozzarella | furikake
2. Bo Bowl & Shishito Peppers** 25
smoked pork shoulder, avocado, hoisin | smoked salt, lime
3. Katsu Trout Sando & Shishito Peppers** 25
dill mayo, sesame slaw | smoked salt, lime
**meals served with Dos Equisito Bottle or non-alcoholic beverage of your choice
SMALL PLATES
Spicy Cucumbers | togarashi, marcona almonds 9
Shishito Peppers | smoked salt, lime 14
Little Gem Salad | avocado, radish, sesame 16
Spicy Chicken Sando | chipotle, cucumber 18
Tan Tan Fries | pickled fresno, cilantro, fried egg 26
Oysters* | mignonette, cocktail sauce, citrus 28 | half dozen
Pork Belly Buns | hoisin, cucumber, scallion 14 | 2 per order
Shiitake Buns | hoisin, cucumber, scallion 14 | 2 per order
Shrimp Buns | pickled red onion, spicy mayo 16 | 2 per order
NOODLES & RICE
Truffle Ramen | hozon dashi, truffle butter, egg yolk* MP
Shoyu Pork Ramen | seared pork belly, pork shoulder, slow poached egg* 19
Chickpea Ramen | fried chickpeas, bok choy, scallions 18
Ginger Scallion Noodle | pickled shiitake, wakame, cucumber 17
Steak Ssäm | chimichurri, kimchi, bibb lettuce 24
Spicy Tuna Bap | sesame rice, avocado, cucumber 28
add | poached egg* 2 | pork belly 5 | seared tofu 6 | shredded chicken 8 | spicy shrimp 10
FAMILY STYLE please allow 30-45 minutes for large format preparation
Candied Walnut Lobster & Shrimp | 174 | serves 2-3
3 lobster tails & 9 shrimp tempura battered then fried with garlic & chilies finished with yuzu mayonnaise & condensed milk.
Bo Ssäm | 180 | serves 4–6
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin & ginger scallion sauce.
to reserve a large format meal in advance, call 702.698.2663
The safety and health of our team and guests has always been our top priority. Here are some operational changes we’ve been working on for the past four months so our restaurant can be the safest place to dine and work.
If you would like a paper menu, we are happy to provide a clean copy for your table.
*consuming raw or undercooked foods can increase the risk of foodborne illness.