Tuesday, December 31
Parties up to 12 | $118 per person
Countdown to 2020 with our five-course family-style chef’s tasting menu from Chef Michael Rubinstein and the Momofuku Las Vegas team. A limited a la carte menu will also be available on New Year’s Eve.
FIRST COURSE
Sansho Cabbage – crunchy ryu, black vinegar
Sourdough Bread – crab butter, smoked trout roe
Spicy Cucumber Salad – marcona almond, togarashi
add 2 oz. chilled King Crab | $12 supplement
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SECOND COURSE
Heritage Pork Ribs – black bean, persimmon glaze, smoked onion
Chicken Karaage Buns – sunchoke ranch, green garlic
add Kaluga Caviar | $28 supplement
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THIRD COURSE
Japanese Uni Inari – tofu pockets, shiso rice, bonji
Crispy Shrimp – duck fat walnuts, chili honey, yuzu mayo
add tempura lobster tail | $30 supplement
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FOURTH COURSE
(choice of)
Smoked Heritage Pork Prime Rib – rye xo jus, horseradish
Seared Halibut – shirodashi butter, fennel, yuzu
Grilled Snake River Farms Bavette – crispy cauliflower, sauce Diane
A5 Hokkaido Wagyu – grilled trumpet mushroom, brown butter | $98 supplement per person
Sides | family-style
Crispy Sunchokes – creme fraiche, bacon, chive
Whipped Sweet Potatoes – chili honey butter, rye xo
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DESSERT
Soymilk Sundae – persimmon, asian pear, pine nut
Harbison Cheese & Farmer’s Market Fruit
RESERVATIONS
Reservations can be made via OpenTable or by calling the restaurant at (702) 698-2663. A credit card is required to secure your reservation. Cancellations received within 48 hours of the reservation time will incur a fee of $50 per person that will be applied to the credit card on file. Menu is subject to change depending on seasonality and availability.
For parties larger than 12, please email lasvegasevents@momofuku.com.
The tasting menu requires full table participation.
Unfortunately substitutions can not be made to the tasting menu. However, we will do our best to accommodate allergies and dietary restrictions on items listed on our limited a la carte menu.