menu changes daily
Dinner | 5:30 pm – 11 pm
Oysters on the Half Shell | garlic chive, bonji, smoked trout roe 24 | half dozen
Hawaiian Kampachi | bacon ponzu, fresno chilies, sorrel 26
Uni Hashbrown | hozon crème fraiche, nam prik, chive 48
Bigeye Tuna | shaved foie gras, asian pear 38
King Crab Cocktail | cocktail sauce, remoulade, lemon 48
Spicy Cucumbers | togarashi, toasted almond 9
Shishito Peppers | smoked salt, lime 12
Tasting of Country Hams | redeye mayo, seasonal fruit 26
A5 Hokkaido Wagyu Potatoes | honey mustard, crunchy garlic, chili oil 52
Pork Belly Bun | hoisin, scallion, cucumber 14 | 2 per order
Honeycrisp Apple Salad | kimchi, maple labne, bacon 16
Caesar Salad | parmesan, chicory, focaccia 16
Sweet & Sour Long Beans | ginger, garlic, black vinegar 14
Miso Black Cod | crab butter, mushroom, roasted vegetable broth 52
Whole Roasted Branzino | kimchi, bonji ponzu, crispy rice 72
Heritage Pork Chop | garnet yam, horseradish, watercress 49
Sizzling A5 Hokkaido Wagyu | mushroom, scallion, garlic soy MP
Grilled Lamb Ribs | cucumber, chili yogurt 46 | full rack
Whole Jidori Chicken | curry, lime, kimchi 58
NOODLES & RICE
Ginger Scallion Noodles | pickled shiitake, cucumber, wakame 16
Rice Cakes | hozon, pumpkin, scallion 28
Salt & Pepper Lobster & Shrimp | 289 | serves 3-4
6 lobster tails & 18 shrimp battered then fried with garlic & chilies finished with oyster sauce and condensed milk.
5 Spice Roasted Duck | 238 | serves 3-4
Whole rotisserie duck served with the leg confit over rice, bibb lettuce, chive pancakes, kimchi, hoisin, ssäm sauce, ginger scallion sauce and fresh herbs.
Dry Aged Côte de Boeuf | 248 | serves 2-3
32 ounces of Creekstone Prime beef, grilled and finished with marrow butter. Served with Wagyu fried rice and charred broccolini with chile jam.
Bo Ssäm | 180 | serves 4-6
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin, ssäm sauce, and ginger scallion sauce.
Caviar & Fried Chicken | serves 4-6
Inspired by cold fried chicken with caviar from Wylie Dufresne’s wd~50 and traditional peking duck service, 2 chickens are fried whole, then carved, served with truffle crème and ginger pancakes.
Paired with a choice of Momofuku Reserve caviar:
8oz Smoked Trout Roe 588
8oz Golden Osetra 1888
to reserve a large format meal in advance, call 702.698.2663