menu changes daily

Dinner
Sunday – Wednesday | 5 pm – 10 pm
Thursday + Friday + Saturday | 5 pm – 11 pm

 

RAW BAR

Oysters*  |  mignonette, cocktail sauce, citrus  |  half dozen  28
Kanpachi Crudo* |  chili jam, lime caviar, fish sauce  32
Fluke Kinilaw* |  coconut milk, calamansi, thai chili  36
Bigeye Tuna*  |  shaved foie gras, seasonal fruit, pine nuts  38
Temaki Box*  |  serves 4-6 188
build-your-own handroll with market seafood, assorted sauces, furikake, cucumbers, sushi rice & nori

 

SMALL PLATES

Spicy Cucumbers  |  togarashi, marcona almond  12
House Pickles  |  preserved farmers market vegetables  15
Shishito Peppers |  smoked salt, lime  16
Little Gem Salad  |  pepita vinaigrette, avocado, radish  20
Sprouting Cauliflower  |  pineapple vinaigrette, herbs  18
Corn Ribs  | pasilla chili, ricotta, squid ink aioli  23

 

NOODLES & BUNS

Pork Belly Buns |  hoisin, scallion, cucumber  | 2 per order  17
Shrimp Buns
|  spicy mayo, pickled onion, iceberg  | 2 per order  18
Caviar Bun*
|  fried chicken, creme fraiche, chives  | 1 per order  36
Ginger Scallion Noodle |  pickled shiitake, wakame salad, cucumber  23
Mushroom Ramen |  bean sprouts, scallion, shiitake XO  28
Spicy Miso Ramen |  ground pork, black garlic, poached egg*  30
Spicy Rice Cakes | pork ragu, tofu, scallions  34
add  |  poached egg*  |  pork belly   |  shredded chicken   |  spicy shrimp  |  momofuku chili crunch

 

MEAT & SEAFOOD

Crispy Lamb Ribs  | chile yogurt, tingly salt, cilantro  46
Iberico Pork*  |  sweet peppers, peaches, agre dulce  68
Roasted Jidori Chicken   |  chicken chicharron, schmaltz, collard greens  48 / 96
Whole Roasted Dorade   |  nuoc cham, turmeric, herbs  128
Seared Trout | hollandaise, ikura, panko 56
12oz Wagyu Ribeye*   |  oyster mushrooms, green peppercorn  132
4oz A5 Hokkaido Wagyu*  |  sesame, worchestershire, egg yolk  152

 

LARGE FORMAT

Candied Walnut Lobster & Shrimp  | serves 3–4
6 lobster tails & 18 shrimp fried & served with yuzu may, condensed milk, chilies, crispy garlic, and scallions.  328

32oz Wagyu Coulotte*  serves 3-4
Australian wagyu served with black garlic demi, onion rings & ranch  228

Bo Ssäm  | serves 4–6
Slow-roasted pork shoulder accompanied by rice, kimchi, ssäm sauce & ginger scallion sauce.  198

5 Spice Roasted Duck*  | serves 3-4
Whole duck served with crispy duck rice, bibb lettuce, crêpes, sliced cucumber, and assorted sauces.  268

 

Due to limited supply, some or our Large Format items may not be available. To reserve a large format meal in advance, call us at 702.698.2663.