menu changes daily

Dinner | 5:30 pm – 11 pm

RAW BAR
Oysters on the Half Shell  |  dashi mignonette, shallot, lemon 30  |  half dozen
Hawaiian Kampachi  |  bacon ponzu, fresno chilies, sorrel  26
Bigeye Tuna  |  shaved foie gras, asian pear  38

SMALL PLATES
Spicy Cucumbers  |  togarashi, toasted almond  9
Shishito Peppers  |  smoked salt, lime  12
Tasting of Country Hams  |  redeye mayo, seasonal fruit  32
Crispy Sweet Potatoes  |  horseradish, crème fraîche, garlic chive  12
Pork Belly Bun  |  hoisin, scallion, cucumber  14  |  2 per order

MARKET
Honeycrisp Apple Salad  |  kimchi, maple labne, bacon  16
Caesar Salad  |  parmesan, chicory, focaccia  16
Sweet & Sour Long Beans  |  ginger, garlic, black vinegar  14

SEAFOOD
Grilled Japanese Squid  |  togarashi, lemon, smoked trout roe  28
Miso Sea Bass  |  crab butter, mushroom, roasted vegetable broth  54
Whole Roasted Branzino  |  kimchi, bonji ponzu, crispy rice  72
Salt & Pepper Crab & Shrimp  |  chilies, garlic, yuzu mayo  176  |  serves 2

MEAT
Heritage Pork Chop  |  crispy yam, horseradish, watercress  49 
Sizzling A5 Hokkaido Wagyu  |  mushroom, scallion, garlic soy  48 per ounce  |  4 ounce minimum 
Whole Jidori Chicken  |  curry, lime, kimchi  58
Grilled Lamb Ribs  |  cucumber, chili yogurt  48  |  full rack
Short Rib Kimchi Stew  |  burrata, rice cakes, mushrooms 48   

NOODLES & RICE
Ginger Scallion Noodles  |  pickled shiitake, spicy cucumber, wakame  16
Sichuan Beef Noodles  |  5 spice ragu, pickled chilies, scallions  28
Black Truffle Ramen |  hozon, egg yolk, chive  50
Vegetable Rice Cakes  |  curried eggplant, tofu, mushroom 28

LARGE FORMAT

Black Bean Lobster & Clams   |  188  |  serves 3-4
6 lobster tails & 3 pounds of venus clams sauteed with ginger & scallion, finished with sichuan black bean sauce, basil & garlic chive.

5 Spice Roasted Duck  |  238  |  serves 3-4
Whole rotisserie duck served with the leg confit over rice, bibb lettuce, chive pancakes, kimchi, hoisin, ssäm sauce, ginger scallion sauce and fresh herbs.

Dry Aged Côte de Boeuf  |  248  |  serves 2-3
32 ounces of Creekstone prime beef, grilled and finished with marrow butter. Served with wagyu fried rice and charred broccolini with chile jam.

Bo Ssäm  |  180  |  serves 4-6
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin, ssäm sauce, and ginger scallion sauce.

 

to reserve a large format meal in advance, call 702.698.2663