menu changes daily
Dinner | 5:30 pm – 11 pm
RAW BAR
Oysters on the Half Shell | dashi mignonette, shallot, lemon 28 | half dozen
Striped Bass Crudo | avocado, cucumber, turnip 22
Hawaiian Kampachi | lemon dashi, snow peas, chive 26
Bigeye Tuna | shaved foie gras, strawberry 38
Fluke Tartare | osetra caviar, nori, cabbage 42
SMALL PLATES
Spicy Cucumbers | togarashi, toasted almond 9
Shishito Peppers | smoked salt, lime 12
Tasting of Country Hams | redeye mayo, seasonal fruit 32
Crispy Sweet Potatoes | horseradish, crème fraîche, garlic chive 12
Pork Belly Bun | hoisin, scallion, cucumber 14 | 2 per order
MARKET
Honeycrisp Apple Salad | kimchi, maple labne, bacon 16
Little Gem Salad | sunchoke, ramps, avocado 18
Grilled Asparagus | chili shrimp butter, garlic scapes 18
Brussels Sprouts & Cauliflower | walnut bagna cauda, pickled chilies, apple 16
SEAFOOD
Grilled Japanese Squid | togarashi, lemon, smoked trout roe 28
Miso Sea Bass | crab butter, mushroom, roasted vegetable broth 54
Whole Roasted Striped Bass | kimchi, bonji ponzu, crispy rice 64
Black Bean Lobster & Clams | venus clams, sichuan black bean sauce 72
MEAT
Heritage Pork Chop | crispy yam, horseradish, watercress 49
Grilled A5 Hokkaido Wagyu | morels, spring onion, kanzuri 48 per ounce | 4 ounce minimum
Whole Fried Chicken | belachan, rice noodles 78
Grilled Lamb Ribs | cucumber, chili yogurt 48 | full rack
Wagyu Short Rib | kimchi stew, burrata, rice cakes 58
NOODLES & RICE
Ginger Scallion Noodles | pickled shiitake, wakame 16
Sichuan Beef Noodles | 5 spice ragu, pickled chilies, scallions 28
Vegetable Rice Cakes | curried eggplant, tofu, mushroom 28
LARGE FORMAT
Salt & Pepper Lobster & Shrimp | 289 | serves 3-4
6 lobster tails & 18 shrimp tempura battered then fried with garlic and chilies finished with yuzu mayonnaise and soy glaze.
5 Spice Roasted Duck | 238 | serves 3-4
Whole rotisserie duck served with the leg confit over rice, bibb lettuce, chive pancakes, kimchi, hoisin, ssäm sauce, ginger scallion sauce, and fresh herbs.
Snake River Farms Wagyu Tri-tip | 268 | serves 4-8
48 ounces of american wagyu beef slow cooked then finished on the grill. Served with wagyu fried rice, charred broccolini with chile jam, pickles, and bibb lettuce.
Bo Ssäm | 180 | serves 4-6
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin, ssäm sauce, and ginger scallion sauce.
to reserve a large format meal in advance, call 702.698.2663