menu changes daily

Dinner | 5:30 pm – 11 pm

RAW BAR
Oysters on the Half Shell  |  dashi mignonette, shallot, lemon 28  |  half dozen
Striped Bass Crudo  |  avocado, cucumber, turnip  22
Hawaiian Kampachi  |  lemon dashi, snow peas, chive  26
Bigeye Tuna  |  shaved foie gras, strawberry  38
Fluke Tartare  |  osetra caviar, nori, cabbage  42

SMALL PLATES
Spicy Cucumbers  |  togarashi, toasted almond  9
Shishito Peppers  |  smoked salt, lime  12
Tasting of Country Hams  |  redeye mayo, seasonal fruit  32
Crispy Sweet Potatoes  |  horseradish, crème fraîche, garlic chive  12
Pork Belly Bun  |  hoisin, scallion, cucumber  14  |  2 per order

MARKET
Honeycrisp Apple Salad  |  kimchi, maple labne, bacon  16
Little Gem Salad  |  sunchoke, ramps, avocado  18
Grilled Asparagus  |  chili shrimp butter, garlic scapes  18
Brussels Sprouts & Cauliflower  |  walnut bagna cauda, pickled chilies, apple  16

SEAFOOD
Grilled Japanese Squid  |  togarashi, lemon, smoked trout roe  28
Miso Sea Bass  |  crab butter, mushroom, roasted vegetable broth  54
Whole Roasted Striped Bass  |  kimchi, bonji ponzu, crispy rice  64
Black Bean Lobster & Clams  |  venus clams, sichuan black bean sauce  72

MEAT
Heritage Pork Chop  |  crispy yam, horseradish, watercress  49 
Grilled A5 Hokkaido Wagyu  |  morels, spring onion, kanzuri  48 per ounce 4 ounce minimum 
Whole Fried Chicken  |  belachan, rice noodles  78
Grilled Lamb Ribs  |  cucumber, chili yogurt  48  |  full rack
Wagyu Short Rib  |  kimchi stew, burrata, rice cakes  58   

NOODLES & RICE
Ginger Scallion Noodles  |  pickled shiitake, wakame  16
Sichuan Beef Noodles  |  5 spice ragu, pickled chilies, scallions  28
Vegetable Rice Cakes  |  curried eggplant, tofu, mushroom  28

LARGE FORMAT

Salt & Pepper Lobster & Shrimp   |  289  |  serves 3-4
6 lobster tails & 18 shrimp tempura battered then fried with garlic and chilies finished with yuzu mayonnaise and soy glaze.

5 Spice Roasted Duck  |  238  |  serves 3-4
Whole rotisserie duck served with the leg confit over rice, bibb lettuce, chive pancakes, kimchi, hoisin, ssäm sauce, ginger scallion sauce, and fresh herbs.

Snake River Farms Wagyu Tri-tip |  268  | serves 4-8
48 ounces of american wagyu beef slow cooked then finished on the grill. Served with wagyu fried rice, charred broccolini with chile jam, pickles, and bibb lettuce.

Bo Ssäm  |  180  |  serves 4-6
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin, ssäm sauce, and ginger scallion sauce.

 

to reserve a large format meal in advance, call 702.698.2663