menu changes daily

Dinner
Sunday – Wednesday | 5 pm – 10 pm
Thursday + Friday + Saturday | 5 pm – 11 pm

 

RAW BAR

Oysters*  |  mignonette, cocktail sauce, citrus  |  half dozen  28
Hokkaido Scallop Crudo* |  habanero kosho, pickled daikon, meyer lemon dashi  32
Fluke Kinilaw* |  coconut milk, calamansi, thai chili  36
Bigeye Tuna*  |  shaved foie gras, seasonal fruit, pine nuts  38
Temaki Box*  |  serves 4-6 188
build-your-own handroll with market seafood, assorted sauces, furikake, cucumbers, sushi rice & nori

 

MARKET

Spicy Cucumbers  |  togarashi, marcona almond  13
House Pickles  |  preserved farmers market vegetables  15
Sprouting Cauliflower  |  pineapple vinaigrette, herbs, crispy rice  21
Asparagus  |  furikake, bonito, hollandaise  24
Little Gem Salad  |  pepita vinaigrette, avocado, sungold tomato  20

 

SMALL PLATES

Shishito Peppers |  smoked salt, lime  16
Pork Belly Buns |  hoisin, scallion, cucumber  | 2 per order  17
Shrimp Buns |  spicy mayo, pickled onion, iceberg  | 2 per order  18
Caviar Bun* |  fried chicken, truffle creme, chives  | 1 per order  32
Crispy Lamb Ribs  | chile yogurt, tingly salt, cilantro  45

 

NOODLES 

Ginger Scallion Noodle |  pickled shiitake, wakame salad, cucumber  23
Mushroom Ramen |  bean sprouts, scallion, shiitake XO  27
Spicy Miso Ramen |  ground pork, black garlic, poached egg*  30
add  |  poached egg*  |  pork belly   |  shredded chicken   |  spicy shrimp  |  momofuku chili crunch

 

MEAT & SEAFOOD

Crispy Lamb Ribs  | chile yogurt, tingly salt, cilantro  45
Grilled Iberico Pork*  |  sweet peppers, pineapple, agre dulce  68
12oz Wagyu Ribeye*   |  oyster mushrooms, green  peppercorn  110
Roasted Jidori Chicken   |  chicharron crumble, schmaltz, collard greens  42 / 78
Whole Roasted Dorade   |  nuoc cham, turmeric, herbs  82

 

LARGE FORMAT

Candied Walnut Lobster & Shrimp  | serves 3–4
6 lobster tails & 18 shrimp fried & served with yuzu may, condensed milk, chilies, crispy garlic, and scallions.  328

32oz Wagyu Coulotte*  serves 3-4
Australian wagyu served with onion rings, black garlic demi & ranch  288

5 Spice Roasted Duck*  | serves 3-4
Whole duck served with crispy duck rice, bibb lettuce, crêpes, sliced cucumber, hoisin, ginger scallion sauce & fresh herbs.  268

Bo Ssäm  | serves 4–6
Slow-roasted pork shoulder accompanied by rice, bibb lettuce, kimchi, ssäm sauce & ginger scallion sauce.  198

 

Due to limited supply, some or our Large Format items may not be available. To reserve a large format meal in advance, call us at 702.698.2663.