menu changes daily

Dinner
Sunday – Thursday | 5 pm – 10 pm
Friday + Saturday | 5 pm – 11 pm

 

RAW BAR

Salmon Crudo* |  tamarind, cucumber, radish  28
Oysters*  |  mignonette, cocktail sauce, citrus  28 |  half dozen
Bigeye Tuna*  |  shaved foie gras, stone fruit, pine nuts  38

 

MARKET

Spicy Cucumbers  |  togarashi, marcona almond  9
House Pickles  |  assorted preserved vegetables  11
Summer Salad  |  tomato vinaigrette, avocado, parmesan  16
Brentwood Corn  |  calamansi, jalapeno, feta  16
Brussels Sprouts & Cauliflower  |  pineapple vinaigrette, herbs  18

 

SMALL PLATES

Shishito Peppers |  smoked salt, lime  14
Pork Belly Buns |  hoisin, scallion, cucumber  14 | 2 per order
Shrimp Buns |  spicy mayo, pickled onion, iceberg  16 | 2 per order
Green Curry Rice Cakes  |  impossible beef, thai basil, crispy shallot  32

 

NOODLES 

Ginger Scallion Noodle |  pickled shiitake, wakame salad, cucumber  21
Spicy Miso Ramen |  black garlic, ground pork, momo egg*  28
Szechuan Duck Noodle  |  duck sausage, candied peanut, szechuan pepper  38

add  |  poached egg*  2  |  pork belly  5  |  shredded chicken  8  |  spicy shrimp  10

 

MEAT & SEAFOOD

Crispy Duck Confit  | chile yogurt, tingly salt, cilantro  45
Glazed Pork Chop  |  crispy rice, lemon grass, fish sauce vinaigrette  52
Roasted Whole Branzino  |  green papaya, mint, peanuts  78
Grilled Washugyu Ribeye*  |  house pickles, onion butter  108

 

LARGE FORMAT

Bo Ssäm  |  180  |  serves 4–6
Slow-roasted pork shoulder accompanied by rice, bibb lettuce, kimchi, hoisin & ginger scallion sauce.

5 Spice Roasted Duck  |  268  |  serves 3-4
Whole duck served with confit fried rice, bibb lettuce, steamed buns, kimchi, hoisin, ginger scallion sauce, and fresh herbs.

Bone-in Icon Ribeye |  230  |  serves 3-4
32oz tare brushed and grilled. Served with fried potatoes, lemon butter, and a mustard green salad.

Singaporean Lobster & Shrimp  |  328  |  serves 3-4
6 lobster tails & 18 shrimp fried with corn, potatoes, and longanisa sausage, then tossed with chili butter and herbs.

 

Due to limited supply, some or our Large Format items may not be available. To reserve a large format meal in advance, call us at 702.698.2663.

The safety and health of our team and guests has always been our top priority. Here are some operational changes we’ve been working on for the past four months so our restaurant can be the safest place to dine and work.

 

If you would like a paper menu, we are happy to provide a clean copy for your table.

*consuming raw or undercooked foods can increase the risk of foodborne illness.