menu changes daily

Dinner | 5:30 pm – 11 pm

RAW BAR
Oysters on the Half Shell  |  dashi mignonette, shallot, lemon 28  |  half dozen
Striped Bass Crudo  |  avocado, cucumber, turnip  22
Hawaiian Kampachi  |  lemon dashi, snow peas, chive  26
Bigeye Tuna  |  shaved foie gras, strawberry  38
Fluke Tartare  |  osetra caviar, nori, perilla  42

SMALL PLATES
Spicy Cucumbers  |  togarashi, toasted almond  9
Shishito Peppers  |  smoked salt, lime  12
Tasting of Country Hams  |  redeye mayo, seasonal fruit  32
Crispy Sweet Potatoes  |  horseradish, crème fraîche, garlic chive  12
Pork Belly Bun  |  hoisin, scallion, cucumber  14  |  2 per order

MARKET
Honeycrisp Apple Salad  |  kimchi, maple labne, bacon  16
Little Gem Salad  |  sunchoke, ramps, crème fraîche  18
Grilled Asparagus  |  chili shrimp butter, green garlic  18
Brussels Sprouts & Cauliflower  |  katsu sauce, kewpie mayo, bonito  16

SEAFOOD
Grilled Japanese Squid  |  togarashi, lemon, smoked trout roe  28
Miso Sea Bass  |  crab butter, mushroom, roasted vegetable broth  54
Whole Roasted Striped Bass  |  kimchi, bonji ponzu, crispy rice  64
Black Bean Lobster & Clams  |  venus clams, sichuan black bean sauce  72

MEAT
Heritage Pork Chop |  watercress, crispy shallot, horseradish  49 
Grilled A5 Hokkaido Wagyu  |  morels, spring onion, kanzuri  48 per ounce 4 ounce minimum 
Whole Fried Chicken  |  belachan, pickles, shiso  78
Grilled Lamb Ribs  |  cucumber, chili yogurt  48  |  full rack
Wagyu Short Rib Stew  |  kimchi, burrata, rice cakes  58

NOODLES & RICE
Ginger Scallion Noodles  |  pickled shiitake, wakame  16
Sichuan Beef Noodles  |  5 spice ragu, pickled chilies, scallions  28
Vegetable Rice Cakes  |  curried eggplant, tofu, mushroom  28

LARGE FORMAT

Salt & Pepper Lobster & Shrimp   |  289  |  serves 3-4
6 lobster tails & 18 shrimp tempura battered then fried with garlic and chilies finished with yuzu mayonnaise and soy glaze.

5 Spice Roasted Duck  |  238  |  serves 3-4
Whole rotisserie duck served with the leg confit over rice, bibb lettuce, chive pancakes, kimchi, hoisin, ssäm sauce, ginger scallion sauce, and fresh herbs.

Snake River Farms Wagyu Bavette  |  268  | serves 3-6
36 ounces of american wagyu beef slow cooked then finished on the grill.  Accompanied by fried corn with bacon ranch, kimchi potato salad, black garlic barbecue and alabama white sauce.

Bo Ssäm  |  180  |  serves 4-6
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin, ssäm sauce, and ginger scallion sauce.

 

to reserve a large format meal in advance, call 702.698.2663