menu changes daily
Sunday – Thursday | 5 pm – 10 pm
Friday + Saturday | 5 pm – 11 pm
Kanpachi Crudo* | hibiscus dashi, apple, radish 28
Fluke Kinilaw* | coconut milk, calamansi, thai chili 32
Oysters* | mignonette, cocktail sauce, citrus 28 | half dozen
Bigeye Tuna* | shaved foie gras, pear, pine nuts 38
Spicy Cucumbers | togarashi, marcona almond 10
House Pickles | assorted preserved vegetables 12
Baby Kale & Treviso Salad | pepita vinaigrette, avocado, heirloom carrot 17
Hokkaido Pumpkin | chili crunch, coconut yogurt, mint 18
Brussels Sprouts & Cauliflower | pineapple vinaigrette, herbs 19
Shishito Peppers | smoked salt, lime 14
Pork Belly Buns | hoisin, scallion, cucumber 16 | 2 per order
Shrimp Buns | spicy mayo, pickled onion, iceberg 16 | 2 per order
Green Curry Rice Cakes | impossible beef, thai basil, crispy shallot 33
Ginger Scallion Noodle | pickled shiitake, wakame salad, cucumber 22
Spicy Miso Ramen | ground pork, black garlic, poached egg* 29
Mushroom Ramen | maitake, garlic oil, scallion 23
Truffle Ramen | seasonal truffles, chive, egg yolk* MP
add | poached egg* 2 | pork belly 5 | shredded chicken 8 | spicy shrimp 10
MEAT & SEAFOOD
Crispy Lamb Ribs | chile yogurt, tingly salt, cilantro 45
Pachamama Farms Pork Chop | crispy rice, lemon grass, fish sauce vinaigrette 56
Whole Roasted Branzino | green papaya salad, mint, peanuts 79
Grilled Washugyu Ribeye* | house pickles, onion butter 109
Satsuma A5 Wagyu* | sesame, soy, egg yolk* MP
Bo Ssäm | 180 | serves 4–6
Slow-roasted pork shoulder accompanied by rice, bibb lettuce, kimchi, ssäm sauce & ginger scallion sauce.
5 Spice Roasted Duck | 268 | serves 3-4
Whole duck served with crispy duck rice, bibb lettuce, ginger crêpes, kimchi, hoisin, ginger scallion sauce, and fresh herbs.
Bone-in Ribeye | 238 | serves 3-4
32oz tare brushed and grilled. Served with fried potatoes, lemon butter, and a mustard green salad.
Chili Butter Lobster & Shrimp | 328 | serves 3-4
6 lobster tails & 18 shrimp fried with potatoes and longanisa sausage, then tossed with a belachan glaze, chili butter and herbs.
Due to limited supply, some or our Large Format items may not be available. To reserve a large format meal in advance, call us at 702.698.2663.