menu changes daily
Thursday | 5 pm – 10 pm
Friday + Saturday | 5 pm – 11 pm
Sunday + Monday | 5 pm – 10 pm
Tuesday + Wednesday | Closed
King Salmon Crudo | tomato dashi, trout roe, purple shiso 34
Bigeye Tuna | shaved foie gras, lychee, pine nut 38
Oysters | bonji ponzu, ginger 28 | half dozen
Shishito Peppers | smoked salt, lime 14
Tingly Garlic Fries | jalapeno, cilantro, chili mayo 16
Watermelon & Cucumber | fish sauce vinaigrette, herbs 16
Chopped Wedge Salad | buttermilk, lap cheong, cherry tomato 16
Grilled Nardellos & Broccoli di Cecco | truffle, tahini, lemon zest 18
Pork Belly Buns | hoisin, scallion, cucumber 14 | 2 per order
Shiitake Buns | hoisin, scallion, cucumber 14 | 2 per order
Shrimp Buns | spicy mayo, pickled onion, iceberg 16 | 2 per order
Australian Winter Truffle Ramen | hozon dashi, truffle butter, egg yolk 54
Shoyu Pork Ramen | seared pork belly, naruto, slow poached egg 19
Ginger Scallion Noodle | pickled shiitake, wakame salad, cucumber 17
Coconut Curry Rice Cakes | takana, red onion, lime 28
add | poached egg 2 | pork belly 5 | seared tofu 6 | shredded chicken 8 | spicy shrimp 10
MEAT & SEAFOOD
Smothered Chicken Katsu | shiitake gravy, black pepper 38
Crispy Lamb Ribs | chile yogurt, tingly salt, cilantro 34
Glazed Heritage Pork | fish sauce vinaigrette, black lime, herbs 49
Grilled Washugyu New York Strip | piquillo, gruyere, fries 108
Steamed King Salmon | succotash, nardello, crispy skin 48
Spicy Shrimp & Pork Belly Stew | kimchi, jasmine rice, pickles 54
Candied Walnut Lobster & Shrimp | condensed milk, garlic, yuzu mayo 174
Bo Ssäm | 180 | serves 4-6
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin & ginger scallion sauce.
5 Spice Roasted Duck | 248 | serves 3-4
Whole duck served with confit fried rice, bibb lettuce, steamed buns, kimchi, hoisin, ginger scallion sauce, and fresh herbs.
Korean Fried Chicken & Caviar | 318 | serves 4-6
8 battered and fried chicken thighs with gochujang soy glaze and 8 seasoned bone-in wings. Served with 4oz of smoked trout roe, truffle cheese corn & honey butter furikake chips.
To reserve a large format meal in advance, call us at 702.698.2663.
The safety and health of our team and guests has always been our top priority. Here are some operational changes we’ve been working on for the past four months so our restaurant can be the safest place to dine and work.
If you would like a paper menu, we are happy to provide a clean copy for your table.