menu changes daily
Dinner | 5:30 pm – 11 pm
RAW BAR
Oysters on the Half Shell | dashi mignonette, shallot, lemon 28 | half dozen
Hawaiian Kampachi | lemon dashi, snow peas, chive 26
Bigeye Tuna | shaved foie gras, strawberry 38
Fluke Tartare | kaluga, nori, perilla 42
Beef Tartare | sour cream, onion, egg yolk jam 40
SMALL PLATES
Spicy Cucumbers | togarashi, toasted almond 9
Shishito Peppers | smoked salt, lime 12
Pickle Plate | pickled, fermented, preserved 12
Tasting of Country Hams | redeye mayo, seasonal fruit 32
Pork Belly Bun | hoisin, scallion, cucumber 14 | 2 per order
MARKET
Heirloom Tomatoes | yuba, basil, sesame 18
Little Gem Salad | sunchoke, pickled peppers, crème fraîche 18
Brussels Sprouts & Cauliflower | katsu sauce, kewpie mayo, bonito 16
Grilled Nardello Peppers & Broccolini | whipped feta, sungold tomatoes 18
Creamed Corn | black truffle, spring onion pesto, chicken skin 22
SEAFOOD
Grilled Japanese Squid | togarashi, lemon, smoked trout roe 28
Miso Sea Bass | crab butter, mushroom, roasted vegetable broth 54
Whole Roasted Steelhead Trout | kombu, shirodashi butter, corn 76
King Crab in Black Bean Sauce | shrimp, clams, rice cakes 158
MEAT
Grilled A5 Hokkaido Wagyu | morels, onion dashi, kanzuri 48 per ounce | 4 ounce minimum
Heritage Pork Chop | watercress, crispy shallot, horseradish 49
Grilled Lamb Ribs | cucumber, chili yogurt 48 | full rack
Whole Fried Chicken | singaporean shrimp, belachan, spicy slaw, pickles 78
Wagyu Short Rib Stew | kimchi, burrata, rice cakes 58
NOODLES & RICE
Chilled Spicy Buckwheat Noodles | 7 minute egg, kimchi, sesame 22
Sichuan Beef Noodles | spicy beef ragu, tofu, crispy shallots 32
Vegetable Rice Cakes | curried eggplant, tofu, mushroom 28
LARGE FORMAT
Salt & Pepper Lobster & Shrimp | 289 | serves 3-4
6 lobster tails & 18 shrimp tempura battered then fried with garlic and chilies finished with yuzu mayonnaise and soy glaze.
5 Spice Roasted Duck | 238 | serves 3-4
Whole rotisserie duck served with leg confit, crispy rice, bibb lettuce, chive pancakes, kimchi, hoisin, ssäm sauce, ginger scallion sauce, and fresh herbs.
Snake River Farms Wagyu Bavette | 268 | serves 3-6
36 ounces of american wagyu beef slow cooked then finished on the grill. Accompanied by fried corn with bacon ranch, kimchi potato salad, black garlic barbecue and alabama white sauce.
Bo Ssäm | 180 | serves 4-6
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin, ssäm sauce, and ginger scallion sauce.
to reserve a large format meal in advance, call 702.698.2663