menu changes daily

Dinner | 5:30 pm – 11 pm

RAW BAR
Oysters on the Half Shell  |  dashi mignonette, shallot, lemon 28  |  half dozen
Hawaiian Kampachi  |  lemon dashi, snow peas, chive  26
Bigeye Tuna  |  shaved foie gras, strawberry  38
Fluke Tartare  |  kaluga, nori, perilla  42
Beef Tartare  |  sour cream, onion, egg yolk jam  40

SMALL PLATES
Spicy Cucumbers  |  togarashi, toasted almond  9
Shishito Peppers  |  smoked salt, lime  12
Pickle Plate  |  pickled, fermented, preserved  12
Tasting of Country Hams  |  redeye mayo, seasonal fruit  32
Pork Belly Bun  |  hoisin, scallion, cucumber  14  |  2 per order

MARKET
Heirloom Tomatoes  |  yuba, basil, sesame  18
Little Gem Salad  |  sunchoke, pickled peppers, crème fraîche  18
Brussels Sprouts & Cauliflower  |  katsu sauce, kewpie mayo, bonito  16
Grilled Nardello Peppers & Broccolini  |  whipped feta, sungold tomatoes  18
Creamed Corn  |  black truffle, spring onion pesto, chicken skin  22

SEAFOOD
Grilled Japanese Squid  |  togarashi, lemon, smoked trout roe  28
Miso Sea Bass  |  crab butter, mushroom, roasted vegetable broth  54
Whole Roasted Steelhead Trout  |  kombu, shirodashi butter, corn  76
King Crab in Black Bean Sauce  |  shrimp, clams, rice cakes  158

MEAT
Grilled A5 Hokkaido Wagyu  |  morels, onion dashi, kanzuri  48 per ounce 4 ounce minimum 
Heritage Pork Chop | watercress, crispy shallot, horseradish  49
Grilled Lamb Ribs  |  cucumber, chili yogurt  48  |  full rack
Whole Fried Chicken  |  singaporean shrimp, belachan, spicy slaw, pickles  78
Wagyu Short Rib Stew  |  kimchi, burrata, rice cakes  58

NOODLES & RICE
Chilled Spicy Buckwheat Noodles  |  7 minute egg, kimchi, sesame  22
Sichuan Beef Noodles  |  spicy beef ragu, tofu, crispy shallots  32
Vegetable Rice Cakes  |  curried eggplant, tofu, mushroom  28

LARGE FORMAT

Salt & Pepper Lobster & Shrimp   |  289  |  serves 3-4
6 lobster tails & 18 shrimp tempura battered then fried with garlic and chilies finished with yuzu mayonnaise and soy glaze.

5 Spice Roasted Duck  |  238  |  serves 3-4
Whole rotisserie duck served with leg confit, crispy rice, bibb lettuce, chive pancakes, kimchi, hoisin, ssäm sauce, ginger scallion sauce, and fresh herbs.

Snake River Farms Wagyu Bavette  |  268  | serves 3-6
36 ounces of american wagyu beef slow cooked then finished on the grill.  Accompanied by fried corn with bacon ranch, kimchi potato salad, black garlic barbecue and alabama white sauce.

Bo Ssäm  |  180  |  serves 4-6
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin, ssäm sauce, and ginger scallion sauce.

 

to reserve a large format meal in advance, call 702.698.2663