menu changes daily

Dinner
Sunday – Wednesday | 5 pm – 10 pm
Thursday + Friday + Saturday | 5 pm – 11 pm

 

RAW BAR

Oysters*  |  mignonette, cocktail sauce, citrus  |  half dozen  
Kanpachi Crudo* |  chili jam, lime caviar, fish sauce
Fluke Kinilaw* |  coconut milk, calamansi, thai chili
Bigeye Tuna*  |  shaved foie gras, seasonal fruit, pine nuts
Temaki Box*  |  serves 4-6
build-your-own handroll with market seafood, assorted sauces, furikake, cucumbers, sushi rice & nori

 

SMALL PLATES

Spicy Cucumbers  |  togarashi, marcona almond
House Pickles  |  preserved farmers market vegetables
Shishito Peppers |  smoked salt, lime
Little Gem Salad  |  pepita vinaigrette, avocado, radish
Brussels Sprouts  |  pineapple vinaigrette, herbs
Roasted Beets  | herb coconut yogurt, salsa secca, masala

 

NOODLES & BUNS

Pork Belly Buns |  hoisin, scallion, cucumber  | 2 per order  
Shrimp Buns
|  spicy mayo, pickled onion, iceberg  | 2 per order  
Caviar Bun*
|  fried chicken, creme fraiche, chives  | 1 per order  
Ginger Scallion Noodle |  pickled shiitake, wakame salad, cucumber
Mushroom Ramen |  bean sprouts, scallion, shiitake XO
Spicy Miso Ramen |  ground pork, black garlic, poached egg*
Truffle Ramen |  seasonal truffle, chive, egg yolk*
Spicy Rice Cakes | impossible ragu, tofu, scallions
add  |  poached egg*  |  pork belly   |  shredded chicken   |  spicy shrimp  |  momofuku chili crunch

 

MEAT & SEAFOOD

Crispy Lamb Ribs  | chile yogurt, tingly salt, cilantro
Iberico Pork*  |  sweet peppers, pineapple, agre dulce
Roasted Jidori Chicken   |  chicken chicharron, schmaltz, collard greens
Whole Roasted Dorade   |  nuoc cham, turmeric, herbs
Seared Trout | hollandaise, ikura, panko
12oz Wagyu Ribeye*   |  oyster mushrooms, green peppercorn
4oz A5 Hokkaido Wagyu*  |  sesame, worchestershire, egg yolk

 

LARGE FORMAT

Candied Walnut Lobster & Shrimp  | serves 3–4
6 lobster tails & 18 shrimp fried & served with yuzu may, condensed milk, chilies, crispy garlic, and scallions

32oz Wagyu Coulotte*  serves 3-4
Australian wagyu served with black garlic demi, onion rings & ranch

Bo Ssäm  | serves 4–6
Slow-roasted pork shoulder accompanied by rice, kimchi, ssäm sauce & ginger scallion sauce

5 Spice Roasted Duck*  | serves 3-4
Whole duck served with crispy duck rice, bibb lettuce, crêpes, sliced cucumber, and assorted sauces

 

Due to limited supply, some or our Large Format items may not be available. To reserve a large format meal in advance, call us at 702.698.2663