menu changes daily

Dinner
Sunday – Thursday | 5 pm – 10 pm
Friday + Saturday | 5 pm – 11 pm

 

RAW BAR

Kanpachi Crudo* |  hibiscus dashi, apple, radish  28
Oysters*  |  mignonette, cocktail sauce, citrus  28 |  half dozen
Fluke Kinilaw* |  coconut milk, calamansi, thai chili  32
Bigeye Tuna*  |  shaved foie gras, strawberry, pine nuts  38

 

MARKET

Spicy Cucumber  |  togarashi, marcona almond  10
House Pickles  |  preserved farmers market vegetables  13
Baby Kale & Treviso Salad  |  pepita vinaigrette, avocado, heirloom carrot  18
Grilled Asparagus  |  black garlic, parmesan, bonito  18
Brussels Sprouts & Cauliflower  |  pineapple vinaigrette, herbs  19

 

SMALL PLATES

Shishito Peppers |  smoked salt, lime  14
Pork Belly Buns |  hoisin, scallion, cucumber  16 | 2 per order
Shrimp Buns |  spicy mayo, pickled onion, iceberg  16 | 2 per order
Caviar Bun* |  fried chicken, truffle creme, chives  28 | 1 per order

 

NOODLES 

Ginger Scallion Noodle |  pickled shiitake, wakame salad, cucumber  22
Spicy Miso Ramen |  ground pork, black garlic, poached egg*  29
Mushroom Ramen |  maitake, bean sprout, scallion  24
Green Curry Rice Cakes  |  impossible beef, thai basil, crispy shallot  33

add  |  poached egg*  2  |  pork belly  5  |  shredded chicken  8  |  spicy shrimp  10

 

MEAT & SEAFOOD

Crispy Lamb Ribs  | chile yogurt, tingly salt, cilantro  45
Pachamama Pork Chop  |  crispy rice, lemon grass, fish sauce vinaigrette  56
Whole Roasted Branzino   |  nuoc cham, turmeric, herbs  79
Grilled Washugyu Ribeye*  |  house pickles, onion butter  109
Roasted Jidori Chicken   |  chicharron crumble, schmaltz, collard greens   42 /78

 

LARGE FORMAT

Bo Ssäm  |  180  |  serves 4–6
Slow-roasted pork shoulder accompanied by rice, bibb lettuce, kimchi, ssäm sauce & ginger scallion sauce.

5 Spice Roasted Duck*  |  268  |  serves 3-4
Whole duck served with crispy duck rice, bibb lettuce, ginger crêpes, kimchi, hoisin, ginger scallion sauce, and fresh herbs.

Bone-in Ribeye* |  238  |  serves 3-4
32oz tare brushed and grilled. Served with fried potatoes, lemon butter, and a mustard green salad.

Chili Butter Lobster & Shrimp  |  328  |  serves 3-4
6 lobster tails & 18 shrimp fried with potatoes and longanisa sausage, then tossed with a belachan glaze, chili butter and herbs.

 

Due to limited supply, some or our Large Format items may not be available. To reserve a large format meal in advance, call us at 702.698.2663.