menu changes daily

Dinner | 5:30 pm – 11 pm

Shellfish Plateau  |  oysters, shrimp, crab, uni  MP  
Hawaiian Kanpachi  |  lemon dashi, purple radish, chive  26
Bluefin Tuna  |  shaved foie gras, asian pear  38
Wagyu Beef Tartare  |  sour cream, onion, egg yolk jam  40

Spicy Cucumbers  |  togarashi, toasted almonds  9
Shishito Peppers |  smoked salt, lime  12
Tasting of Country Hams  |  redeye mayo, seasonal fruit  32
Pork Belly Buns |  hoisin, scallion, cucumber  14  |  2 per order

Roasted Beets  |  sesame, mint, cucumbers  16
Brussels Sprouts & Cauliflower  |  katsu sauce, kewpie mayo, bonito  16
Sauteed Mushrooms  |  beef fat vinaigrette, white soy, slow poached egg  17

Spicy Shrimp & Pork Belly Stew  |  kimchi, burrata, rice cakes  54
Miso Sea Bass  |  crab butter, mushroom, roasted vegetable broth  54
Whole Grilled Black Bass  |  green curry, blue crab, bok choy  148

Grilled A5 Hokkaido Wagyu | beef fat congee, crispy leeks, kanzuri  48 per ounce  |  4 ounce minimum 
Heritage Pork Chop  watercress, crispy shallot, horseradish  49
Prime Dry Aged New York Strip | crispy squash, basil mayo, savory salt  78

Spicy Truffle Rice Cakes  |  sweet potato, whipped burrata, kale  28
Tan Tan Beef Noodle  |  sesame, chili, bok choy  42
Black Truffle Ramen  |  chickpea miso, egg yolk, chive  MP

Salt & Pepper Lobster & Shrimp   |  348  |  serves 3-4
6 lobster tails & 18 shrimp tempura battered then fried with garlic and chilies finished with yuzu mayonnaise and soy glaze.

Snake River Farms Wagyu Bavette  |  268  | serves 3-6
36 ounces of american wagyu beef slow cooked then finished on the grill. Served a top beef bacon fried rice, a spicy green salad with kimchi vinaigrette, ssamjang, garlic-mustard and sesame bonji.

5 Spice Roasted Duck  |  248  |  serves 3-4
Whole rotisserie duck served with leg confit, crispy rice, bibb lettuce, chive pancakes, kimchi, hoisin, ssäm sauce, ginger scallion sauce, and fresh herbs.

Bo Ssäm  |  180  |  serves 4-6
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin, ssäm sauce, and ginger scallion sauce.

Caviar & Fried Chicken  |  serves 4-6  |  Please order in advance   |  48 hour notice recommended
Inspired by cold fried chicken with caviar from Wylie Dufresne’s wd~50 and traditional peking duck service, 2 chickens are fried whole, then carved, served at room temperature with truffle crème and ginger pancakes.
Paired with a choice of Momofuku Reserve caviar:
8oz Smoked Trout Roe  588
8oz Golden Osetra  1888

to reserve a large format meal in advance, call 702.698.2663