menu changes daily
Dinner | 5:30 pm – 11 pm
RAW BAR
Oysters on the Half Shell | dashi mignonette, shallot, lemon 28 | half dozen
Hawaiian Kampachi | lemon dashi, purple radish, chive 26
Bigeye Tuna | shaved foie gras, asian pear 38
Fluke Tartare | kaluga, nori, perilla 42
Wagyu Beef Tartare | sour cream, onion, egg yolk jam 40
SMALL PLATES
Spicy Cucumbers | togarashi, toasted almonds 9
Shishito Peppers | smoked salt, lime 12
Pickle Plate | pickled, fermented, preserved 12
Tasting of Country Hams | redeye mayo, seasonal fruit 32
Pork Belly Bun | hoisin, scallion, cucumber 14 | 2 per order
MARKET
Roasted Beets | sesame, mint, cucumbers 16
Little Gem Salad | sunchoke, pickled peppers, crème fraîche 18
Brussels Sprouts & Cauliflower | katsu sauce, kewpie mayo, bonito 16
Grilled Nardello Peppers & Broccolini | whipped feta,lemon 18
Sauteed Mushrooms | beef fat vinaigrette, white soy, furikake 16
SEAFOOD
Grilled Japanese Squid | togarashi, lemon, smoked trout roe 28
King Crab & Pork Belly Stew | kimchi, burrata, rice cakes 72
Whole Roasted Steelhead Trout | kombu, shirodashi butter, corn 76
Miso Sea Bass | crab butter, mushroom, roasted vegetable broth 54
King Crab in Black Bean Sauce | shrimp, clams, rice cakes 218
MEAT
Grilled A5 Hokkaido Wagyu | beef fat congee, crispy leeks, kanzuri 48 per ounce | 4 ounce minimum
Whole Fried Chicken | singaporean shrimp, belachan, spicy slaw, pickles 78
Heritage Pork Chop | watercress, crispy shallot, horseradish 49
Grilled Lamb Ribs | cucumber, chili yogurt 48 | full rack
Prime Dry Aged New York Strip | crispy squash, basil mayo, savory salt 78
NOODLES & RICE
Chilled Spicy Buckwheat Noodles | 7 minute egg, kimchi, sesame 22
Tan Tan Beef Noodles | sesame, chili, bok choy 32
Vegetable Rice Cakes | curried eggplant, tofu, mushroom 28
White Truffle Ramen | chickpea miso, egg yolk, chive MP
LARGE FORMAT
Salt & Pepper Lobster & Shrimp | 318 | serves 3-4
6 lobster tails & 18 shrimp tempura battered then fried with garlic and chilies finished with yuzu mayonnaise and soy glaze.
Snake River Farms Wagyu Bavette | 268 | serves 3-6
36 ounces of american wagyu beef slow cooked then finished on the grill. Accompanied by fried corn with bacon ranch, kimchi potato salad, black garlic barbecue and alabama white sauce.
5 Spice Roasted Duck | 218 | serves 3-4
Whole rotisserie duck served with leg confit, crispy rice, bibb lettuce, chive pancakes, kimchi, hoisin, ssäm sauce, ginger scallion sauce, and fresh herbs.
Bo Ssäm | 180 | serves 4-6
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin, ssäm sauce, and ginger scallion sauce.
to reserve a large format meal in advance, call 702.698.2663