menu changes daily

Dinner
Thursday | 5 pm – 10 pm
Friday + Saturday | 5 pm – 11 pm
Sunday + Monday | 5 pm – 10 pm
Tuesday + Wednesday | Closed 

RAW BAR

Kanpachi  |  radish, serrano pepper, coconut milk  28
Bigeye Tuna  | shaved foie gras, seasonal fruit  38
Oysters  | cocktail sauce, lemon  28  |  half dozen

SMALL PLATES

Shishito Peppers  | smoked salt, lime  14
Tingly Garlic Fries |  jalapeno, cilantro, chili mayo  16
Treviso & Little Gem Salad  | avocado, asian pear, sesame  16
Honeycrisp Apple Salad  |  kimchi, maple labne, bacon  18
Brussel Sprouts & Cauliflower  |  bonito, kewpie mayo, katsu sauce  16
Grilled Nardello Peppers & Broccoli di Cecco  |  truffle, tahini, lemon zest  18
Pork Belly Buns | hoisin, scallion, cucumber  14  |  2 per order
Shiitake Buns | hoisin, scallion, cucumber  14  |  2 per order
Shrimp Buns |  spicy mayo, pickled onion, iceberg  16  |  2 per order

NOODLES 

Summer Truffle Ramen  |  hozon dashi, truffle butter, egg yolk  MP
Duck Paitan Ramen  |  duck confit, shoyu egg, nardellos  32
Shoyu Pork Ramen  |  seared pork belly, naruto, slow poached egg  19
Ginger Scallion Noodle  |  pickled shiitake, wakame salad, cucumber  17
Coconut Curry Rice Cakes  |  takana, red onion, lime  28

add  |  poached egg  2  |  pork belly  5  |  seared tofu  6  |  shredded chicken  8  |  spicy shrimp  10

MEAT & SEAFOOD

Crispy Lamb Ribs  | chile yogurt, tingly salt, cilantro  34
Spicy Fried Chicken  |  hozon mac & cheese, buttermilk biscuits, cucumber  78
Glazed Heritage Pork  |  fish sauce vinaigrette, black lime, herbs  52
Grilled Washugyu Ribeye  |  piquillo, fingerling potatoes, truffle cream  108
Spicy Shrimp & Pork Belly Stew  |  kimchi, rice cakes, pickles  54
Steamed Whole Branzino  |  fresno shirodashi, cilantro, trout roe  72

LARGE FORMAT

Bo Ssäm  |  180  |  serves 4–6
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin & ginger scallion sauce.

5 Spice Roasted Duck  |  248  |  serves 3–4
Whole duck served with confit fried rice, bibb lettuce, steamed buns, kimchi, hoisin, ginger scallion sauce, and fresh herbs.

Candied Walnut Lobster & Shrimp  |  348 | serves 3-4
6 lobster tails & 18 shrimp tempura battered then fried with garlic & chilies finished with yuzu mayonnaise & condensed milk.

To reserve a large format meal in advance, call us at 702.698.2663.

The safety and health of our team and guests has always been our top priority. Here are some operational changes we’ve been working on for the past four months so our restaurant can be the safest place to dine and work.

If you would like a paper menu, we are happy to provide a clean copy for your table.