menu changes daily
Dinner | 5:30 pm – 11 pm
RAW BAR
Oysters on the Half Shell | dashi mignonette, shallot, lemon 28 | half dozen
Striped Bass Crudo | avocado, cucumber, turnip 22
Hawaiian Kampachi | lemon dashi, snow peas, chive 26
Bigeye Tuna | shaved foie gras, strawberry 38
Fluke Tartare | osetra caviar, nori, perilla 42
SMALL PLATES
Spicy Cucumbers | togarashi, toasted almond 9
Shishito Peppers | smoked salt, lime 12
Tasting of Country Hams | redeye mayo, seasonal fruit 32
Crispy Sweet Potatoes | horseradish, crème fraîche, garlic chive 12
Pork Belly Bun | hoisin, scallion, cucumber 14 | 2 per order
MARKET
Honeycrisp Apple Salad | kimchi, maple labne, bacon 16
Little Gem Salad | sunchoke, ramps, crème fraîche 18
Grilled Asparagus | chili shrimp butter, green garlic 18
Brussels Sprouts & Cauliflower | katsu sauce, kewpie mayo, bonito 16
SEAFOOD
Grilled Japanese Squid | togarashi, lemon, smoked trout roe 28
Miso Sea Bass | crab butter, mushroom, roasted vegetable broth 54
Whole Roasted Striped Bass | kimchi, bonji ponzu, crispy rice 64
Black Bean Lobster & Clams | venus clams, sichuan black bean sauce 72
MEAT
Heritage Pork Chop | watercress, crispy shallot, horseradish 49
Grilled A5 Hokkaido Wagyu | morels, spring onion, kanzuri 48 per ounce | 4 ounce minimum
Whole Fried Chicken | belachan, pickles, shiso 78
Grilled Lamb Ribs | cucumber, chili yogurt 48 | full rack
Wagyu Short Rib Stew | kimchi, burrata, rice cakes 58
NOODLES & RICE
Ginger Scallion Noodles | pickled shiitake, wakame 16
Sichuan Beef Noodles | 5 spice ragu, pickled chilies, scallions 28
Vegetable Rice Cakes | curried eggplant, tofu, mushroom 28
LARGE FORMAT
Salt & Pepper Lobster & Shrimp | 289 | serves 3-4
6 lobster tails & 18 shrimp tempura battered then fried with garlic and chilies finished with yuzu mayonnaise and soy glaze.
5 Spice Roasted Duck | 238 | serves 3-4
Whole rotisserie duck served with the leg confit over rice, bibb lettuce, chive pancakes, kimchi, hoisin, ssäm sauce, ginger scallion sauce, and fresh herbs.
Snake River Farms Wagyu Bavette | 268 | serves 3-6
36 ounces of american wagyu beef slow cooked then finished on the grill. Accompanied by fried corn with bacon ranch, kimchi potato salad, black garlic barbecue and alabama white sauce.
Bo Ssäm | 180 | serves 4-6
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin, ssäm sauce, and ginger scallion sauce.
to reserve a large format meal in advance, call 702.698.2663