menu changes daily

Dinner
Thursday | 5 pm – 10 pm
Friday + Saturday | 5 pm – 11 pm
Sunday + Monday | 5 pm – 10 pm
Tuesday + Wednesday | Closed

 

RAW BAR

King Salmon Crudo  |  tomato dashi, trout roe, purple shiso  34
Bigeye Tuna  | shaved foie gras, lychee, pine nut  38
Oysters  | bonji ponzu, ginger  28  |  half dozen

 

SMALL PLATES

Shishito Peppers  | smoked salt, lime  14
Tingly Garlic Fries |  jalapeno, cilantro, chili mayo  16
Watermelon & Cucumber  | fish sauce vinaigrette, herbs  16
Chopped Wedge Salad  | buttermilk, lap cheong, cherry tomato  16
Grilled Nardellos & Broccoli di Cecco  |  truffle, tahini, lemon zest  18
Pork Belly Buns | hoisin, scallion, cucumber  14  |  2 per order
Shiitake Buns | hoisin, scallion, cucumber  14  |  2 per order
Shrimp Buns |  spicy mayo, pickled onion, iceberg  16  |  2 per order

 

NOODLES 

Australian Winter Truffle Ramen  |  hozon dashi, truffle butter, egg yolk  54
Shoyu Pork Ramen  |  seared pork belly, naruto, slow poached egg  19
Ginger Scallion Noodle  |  pickled shiitake, wakame salad, cucumber  17
Coconut Curry Rice Cakes  |  takana, red onion, lime  28

add  |  poached egg  2  |  pork belly  5  |  seared tofu  6  |  shredded chicken  8  |  spicy shrimp  10

 

MEAT & SEAFOOD

Smothered Chicken Katsu  |  shiitake gravy, black pepper  38
Crispy Lamb Ribs  | chile yogurt, tingly salt, cilantro  34
Glazed Heritage Pork |  fish sauce vinaigrette, black lime, herbs  49
Grilled Washugyu New York Strip  |  piquillo, gruyere, fries  108
Steamed King Salmon  |  succotash, nardello, crispy skin  48
Spicy Shrimp & Pork Belly Stew  |  kimchi, jasmine rice, pickles  54
Candied Walnut Lobster & Shrimp  |  condensed milk, garlic, yuzu mayo  174

 

LARGE FORMAT

Bo Ssäm  |  180  |  serves 4-6
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin & ginger scallion sauce.

5 Spice Roasted Duck  |  248  |  serves 3-4
Whole duck served with confit fried rice, bibb lettuce, steamed buns, kimchi, hoisin, ginger scallion sauce, and fresh herbs.

Korean Fried Chicken & Caviar   |  318  |  serves 4-6
8 battered and fried chicken thighs with gochujang soy glaze and 8 seasoned bone-in wings.  Served with 4oz of smoked trout roe, truffle cheese corn & honey butter furikake chips.

 

To reserve a large format meal in advance, call us at 702.698.2663.

The safety and health of our team and guests has always been our top priority. Here are some operational changes we’ve been working on for the past four months so our restaurant can be the safest place to dine and work.

If you would like a paper menu, we are happy to provide a clean copy for your table.