menu changes daily
Dinner | 5:30 pm – 11 pm
RAW BAR
Shellfish Plateau | oysters, shrimp, crab, uni MP
Hawaiian Kanpachi | lemon dashi, purple radish, chive 26
Bluefin Tuna | shaved foie gras, asian pear 38
Wagyu Beef Tartare | sour cream, onion, egg yolk jam 40
SMALL PLATES
Spicy Cucumbers | togarashi, toasted almonds 9
Shishito Peppers | smoked salt, lime 12
Tasting of Country Hams | redeye mayo, seasonal fruit 32
Pork Belly Buns | hoisin, scallion, cucumber 14 | 2 per order
MARKET
Roasted Beets | sesame, mint, cucumbers 16
Brussels Sprouts & Cauliflower | katsu sauce, kewpie mayo, bonito 16
Sauteed Mushrooms | beef fat vinaigrette, white soy, slow poached egg 17
SEAFOOD
Spicy Shrimp & Pork Belly Stew | kimchi, burrata, rice cakes 54
Miso Sea Bass | crab butter, mushroom, roasted vegetable broth 54
Whole Grilled Black Bass | green curry, blue crab, bok choy 148
MEAT
Grilled A5 Hokkaido Wagyu | beef fat congee, crispy leeks, kanzuri 48 per ounce | 4 ounce minimum
Heritage Pork Chop | watercress, crispy shallot, horseradish 49
Prime Dry Aged New York Strip | crispy squash, basil mayo, savory salt 78
NOODLES & RICE
Spicy Truffle Rice Cakes | sweet potato, whipped burrata, kale 28
Tan Tan Beef Noodle | sesame, chili, bok choy 42
Black Truffle Ramen | chickpea miso, egg yolk, chive MP
LARGE FORMAT
Salt & Pepper Lobster & Shrimp | 348 | serves 3-4
6 lobster tails & 18 shrimp tempura battered then fried with garlic and chilies finished with yuzu mayonnaise and soy glaze.
Snake River Farms Wagyu Bavette | 268 | serves 3-6
36 ounces of american wagyu beef slow cooked then finished on the grill. Served a top beef bacon fried rice, a spicy green salad with kimchi vinaigrette, ssamjang, garlic-mustard and sesame bonji.
5 Spice Roasted Duck | 248 | serves 3-4
Whole rotisserie duck served with leg confit, crispy rice, bibb lettuce, chive pancakes, kimchi, hoisin, ssäm sauce, ginger scallion sauce, and fresh herbs.
Bo Ssäm | 180 | serves 4-6
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin, ssäm sauce, and ginger scallion sauce.
Caviar & Fried Chicken | serves 4-6 | Please order in advance | 48 hour notice recommended
Inspired by cold fried chicken with caviar from Wylie Dufresne’s wd~50 and traditional peking duck service, 2 chickens are fried whole, then carved, served at room temperature with truffle crème and ginger pancakes.
Paired with a choice of Momofuku Reserve caviar:
8oz Smoked Trout Roe 588
8oz Golden Osetra 1888
to reserve a large format meal in advance, call 702.698.2663