menu changes daily

Dinner | 5:30 pm – 11 pm

RAW BAR
Oysters on the Half Shell  |  dashi mignonette, shallot, lemon 28  |  half dozen
Hawaiian Kampachi  |  lemon dashi, purple radish, chive  26
Bigeye Tuna  |  shaved foie gras, asian pear  38
Fluke Tartare  |  kaluga, nori, perilla  42
Wagyu Beef Tartare  |  sour cream, onion, egg yolk jam  40

SMALL PLATES
Spicy Cucumbers  |  togarashi, toasted almonds  9
Shishito Peppers |  smoked salt, lime  12
Pickle Plate  |  pickled, fermented, preserved  12
Tasting of Country Hams  |  redeye mayo, seasonal fruit  32
Pork Belly Bun  |  hoisin, scallion, cucumber  14  |  2 per order

MARKET
Roasted Beets  |  sesame, mint, cucumbers  16
Little Gem Salad  |  sunchoke, pickled peppers, crème fraîche  18
Brussels Sprouts & Cauliflower  |  katsu sauce, kewpie mayo, bonito  16
Sauteed Mushrooms  |  beef fat vinaigrette, white soy, slow poached egg  17

SEAFOOD
Grilled Japanese Squid  |  togarashi, lemon, smoked trout roe  28
King Crab & Pork Belly Stew  |  kimchi, burrata, rice cakes  72
Whole Roasted Steelhead Trout  |  arugula, sweet peppers, shirodashi butter  76
Miso Sea Bass  |  crab butter, mushroom, roasted vegetable broth  54
King Crab in Black Bean Sauce  |  shrimp, clams, rice cakes  218

MEAT
Grilled A5 Hokkaido Wagyu | beef fat congee, crispy leeks, kanzuri  48 per ounce 4 ounce minimum
Whole Fried Chicken  |  singaporean shrimp, belachan, spicy slaw, pickles  78
Heritage Pork Chop | watercress, crispy shallot, horseradish  49
Grilled Lamb Ribs  |  cucumber, chili yogurt  48  |  full rack
Prime Dry Aged New York Strip | crispy squash, basil mayo, savory salt  78

NOODLES & RICE
Chilled Spicy Buckwheat Noodles  |  7 minute egg, kimchi, sesame  22
Tan Tan Beef Noodles  |  sesame, chili, bok choy  32
Vegetable Rice Cakes  |  curried eggplant, tofu, mushroom  28
White Truffle Ramen  |  chickpea miso, egg yolk, chive  MP

LARGE FORMAT
Salt & Pepper Lobster & Shrimp   |  318  |  serves 3-4
6 lobster tails & 18 shrimp tempura battered then fried with garlic and chilies finished with yuzu mayonnaise and soy glaze.

Snake River Farms Wagyu Bavette  |  268  | serves 3-6
36 ounces of american wagyu beef slow cooked then finished on the grill. Served a top beef bacon fried rice, a spicy green salad with kimchi vinaigrette, ssamjang, garlic-mustard and sesame bonji.

5 Spice Roasted Duck  |  218  |  serves 3-4
Whole rotisserie duck served with leg confit, crispy rice, bibb lettuce, chive pancakes, kimchi, hoisin, ssäm sauce, ginger scallion sauce, and fresh herbs.

Bo Ssäm  |  180  |  serves 4-6
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin, ssäm sauce, and ginger scallion sauce.

to reserve a large format meal in advance, call 702.698.2663