Our large format meals are celebratory meals designed for the whole table. They are available during lunch and dinner. While ordering in advance is not required, we are happy to reserve one for your party. To do so, please call 702.698.2663.

Salt & Pepper Lobster & Shrimp  |  289  |  serves 3-4
6 lobster tails & 18 shrimp tempura battered then fried with garlic & chilies finished with yuzu mayonnaise & soy glaze.

Black Bean Lobster & Clams  |  188  |  serves 3-4
6 lobster tails & 3 pounds of venus clams sauteed with ginger & scallion, finished with sichuan black bean sauce, basil & garlic chive.

5 Spice Roasted Duck  |  238  |  serves 3-4
Whole rotisserie duck served with the leg confit over rice, bibb lettuce, chive pancakes, kimchi, hoisin, ssäm sauce, ginger scallion sauce and fresh herbs.

Bo Ssäm  |  180  |  serves 4-6
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin, ssäm sauce, and ginger scallion sauce.

Dry Aged Côte de Boeuf  |  248  |  serves 2-3  |  Dinner Only
32 ounces of Creekstone prime beef, grilled and finished with marrow butter. Served with wagyu fried rice and charred broccolini with chile jam.

Caviar & Fried Chicken  |  serves 4-6  |  Please order in advance   |  48 hour notice recommended
Inspired by cold fried chicken with caviar from Wylie Dufresne’s wd~50 and traditional peking duck service, 2 chickens are fried whole, then carved, served at room temperature with truffle crème and ginger pancakes.
Paired with a choice of Momofuku Reserve caviar:
8oz Smoked Trout Roe  588
8oz Golden Osetra  1888