Lunch Special: Chef’s Seasonal Menu

FIRST COURSE

Choice of:

Little Gem Salad | pepita vinaigrette, avocado, sungold tomato
or
Spicy Cucumbers | togarashi, marcona almonds

SECOND COURSE

Choice of:

Pork Croquettes | bechamel, bonito, chive
or
Kabocha Squash | coconut yogurt, momofuku chili crunch, mint

THIRD COURSE

Choice of:

Shoyu Pork Ramen | pork belly, pork shoulder, slow poached egg*
or
Mushroom Ramen | bean sprouts, scallion, shiitake XO

DESSERT

House Ice Cream
choose from thai tea, black sesame, or coconut-mango

*Consuming raw or undercooked foods can increase the risk of foodborne illness.

Please alert your server of any allergies or dietary restrictions.

Food