Chef’s Seasonal Menu

menu changes seasonally

Available during Lunch Service
Daily | 11 am – 3 pm

Chef’s Seasonal Menu  48
Summer 

FIRST COURSE:

Choice of:

Little Gem Salad  |  pepita vinaigrette, avocado, sungold tomato

or

Spicy Cucumbers  | togarashi, marcona almonds

SECOND COURSE:

Choice of:

Pork Croquettes  |  bechamel, bonito, chive

or

Brentwood Corn  | calamansi, jalapeno, feta

THIRD COURSE:

Choice of:

Shoyu Pork Ramen  |  pork belly, pork shoulder, slow poached egg*

or

Mushroom Ramen  |  bean sprouts, scallion, shiitake XO

DESSERT:

Choice of:

House Ice Cream

thai tea, black sesame, or coconut-mango

*Consuming raw or undercooked foods can increase the risk of foodborne illness.

Please alert your server of any allergies or dietary restrictions.