menu changes seasonally

Available during Lunch Service
Daily | 11 am – 3 pm

Chef’s Seasonal Menu

FIRST COURSE

Choice of:

Little Gem Salad  |  pepita vinaigrette, avocado, sungold tomato
or
Spicy Cucumbers  | togarashi, marcona almonds

 

SECOND COURSE

Choice of:

Pork Croquettes  |  bechamel, bonito, chive
or
Hokkaido Pumpkin  | coconut yogurt, momofuku chili crunch, mint

 

THIRD COURSE

Choice of:

Shoyu Pork Ramen  |  pork belly, pork shoulder, slow poached egg*
or
Mushroom Ramen  |  bean sprouts, scallion, shiitake XO

 

DESSERT

House Ice Cream
choose from thai tea, black sesame, or coconut-mango

 

*Consuming raw or undercooked foods can increase the risk of foodborne illness.

Please alert your server of any allergies or dietary restrictions.