Brunch
Sunday | 11 am – 3 pm
RAW BAR
Oysters* (half dozen) | mignonette, cocktail sauce, citrus 28
Poached Shrimp Cocktail | cocktail sauce, yuzu mayo, citrus 32
Bigeye Tuna* | shaved foie gras, seasonal fruit, pine nuts 38
Temaki Box* | serves 4-6 188
build-your-own handroll with market seafood, assorted sauces, furikake, cucumbers, sushi rice & nori
MEAT & SEAFOOD
Fried Chicken & Kimchi Waffle | fried egg*, scallion, sesame 32
Roasted Branzino | nuoc cham, turmeric, herbs 64/128
Crispy Lamb Ribs| chili yogurt, tingly salt, cilantro 46
Wagyu Steak & Eggs* | tamagoyaki, crispy potatoes, chimichurri 68
Candied Walnut Lobster & Shrimp | yuzu mayo, condensed milk, chilies, garlic 58
Iberico Pork| sweet peppers, pineapple, agre dulce 72
NOODLES
Shoyu Pork Ramen | pork belly, pork shoulder, slow poached egg* 24
Ginger Scallion Noodle | pickled shiitake, wakame salad, cucumber 26
Mushroom Ramen | bean sprouts, scallion, shiitake XO 30
BUNS
Pork Belly Buns (2 per order) | hoisin, scallion, cucumber 18
Shrimp Buns (2 per order) | spicy mayo, pickled red onion, iceberg lettuce 18
Brekkie Buns (2 per order) | savory sausage, hash brown, fried egg* 19
Caviar Bun (1 per order) | fried chicken, creme fraiche, chive 36
Burger Sando | 7oz dry-aged wagyu beef pattie, cheddar cheese, sweet soy ketchup 30
SMALL PLATES
Spicy Cucumbers | togarashi, marcona almond 13
Shishito Peppers | smoked salt, lime 16
Pork Croquettes | bechamel, bonito, chive 17
Market Green Salad | crispy quinoa, toasted peanut, kaffir lime dressing 24
Corn Pancakes | mascarpone, shortbread, muscovado syrup 24
LARGE FORMAT:
Bo Ssäm | serves 4–6
Slow-roasted pork shoulder accompanied by rice, kimchi, ssäm sauce & ginger scallion sauce
5 Spice Roasted Duck* | serves 3-4
Whole duck served with crispy duck rice, bibb lettuce, crêpes, sliced cucumber, and assorted sauces