Brunch
Sunday | 11 am – 3 pm

RAW BAR

Oysters* (half dozen) | mignonette, cocktail sauce, citrus  28
Poached Shrimp Cocktail | cocktail sauce, yuzu mayo, citrus  32
Bigeye Tuna* | shaved foie gras, seasonal fruit, pine nuts  38
Temaki Box*  |  serves 4-6  188
build-your-own handroll with market seafood, assorted sauces, furikake, cucumbers, sushi rice & nori

 

MEAT & SEAFOOD

Fried Chicken & Kimchi Waffle | fried egg*, scallion, sesame  32
Roasted Branzino | nuoc cham, turmeric, herbs  64/128
Crispy Lamb Ribs| chili yogurt, tingly salt, cilantro  46
Wagyu Steak & Eggs* | tamagoyaki, crispy potatoes, chimichurri  68
Candied Walnut Lobster & Shrimp | yuzu mayo, condensed milk, chilies, garlic  58
Iberico Pork| sweet peppers, pineapple, agre dulce  72

NOODLES

Shoyu Pork Ramen | pork belly, pork shoulder, slow poached egg*  24
Ginger Scallion Noodle | pickled shiitake, wakame salad, cucumber  26
Mushroom Ramen | bean sprouts, scallion, shiitake XO  30

BUNS

Pork Belly Buns (2 per order) | hoisin, scallion, cucumber  18
Shrimp Buns (2 per order) | spicy mayo, pickled red onion, iceberg lettuce  18
Brekkie Buns (2 per order) | savory sausage, hash brown, fried egg*  19
Caviar Bun (1 per order) | fried chicken, creme fraiche, chive  36
Burger Sando | 7oz dry-aged wagyu beef pattie, cheddar cheese, sweet soy ketchup  30

SMALL PLATES

Spicy Cucumbers | togarashi, marcona almond  13
Shishito Peppers | smoked salt, lime  16
Pork Croquettes | bechamel, bonito, chive  17
Market Green Salad | crispy quinoa, toasted peanut, kaffir lime dressing  24
Corn Pancakes | mascarpone, shortbread, muscovado syrup  24

LARGE FORMAT:

Bo Ssäm  | serves 4–6
Slow-roasted pork shoulder accompanied by rice, kimchi, ssäm sauce & ginger scallion sauce

5 Spice Roasted Duck*  | serves 3-4
Whole duck served with crispy duck rice, bibb lettuce, crêpes, sliced cucumber, and assorted sauces