menu changes daily

Lunch | 11 am – 3 pm

RAW BAR
Oysters on the Half Shell  |  garlic chive, bonji, smoked trout roe  24  |  half dozen
Hawaiian Kampachi  |  bacon ponzu, fresno chilies, sorrel  26
Bigeye Tuna |  shaved foie gras, asian pear  38
King Crab Cocktail  |  cocktail sauce, remoulade, lemon  48

SMALL PLATES
Spicy Cucumbers  |  togarashi, toasted almond  9
Shishito Peppers  |  smoked salt, lime  12
Tasting of Country Hams  |  redeye mayo, seasonal fruit  28
Crispy Potatoes  |  honey mustard, crunchy garlic, chili oil  12
Pork Belly Buns  |  hoisin, scallion, cucumber  14  |  2 per order

MARKET
Honeycrisp Apple Salad  |  kimchi, maple labne, bacon  16
Caesar Salad  |  parmesan, chicory, focaccia  16
Sweet & Sour Long Beans  |  ginger, garlic, black vinegar  14

LUNCH PLATES
Crispy Sole Sandwich  |  avocado, ramp tartar, cucumber  22
Denver Steak  |  charred eggplant, brown butter, fish sauce  32
Grilled Lamb Ribs  |  cucumber, chili yogurt  23

NOODLES & RICE
Bo Ssäm Bowl  |  glazed pork shoulder, kimchi rice, pickles  17
Jidori Chicken Bowl  |  bok choy, shiitake, spiced sunflower  17
Duck Confit Fried Rice  |  mushroom, pickled ginger, poached egg  28
Ginger Scallion Noodles  |  pickled shiitake, cucumber, wakame  16
Chickpea Ramen  |  scallion, chickpea miso, bok choy  16
Shoyu Pork Ramen  |  pork belly & shoulder, slow poached egg  17

add  | poached egg 2  |  chicken 6  |  pork belly 5  |  spicy shrimp 8  |  bok choy 4  |  shiitake 2

 

FAMILY STYLE  please allow 30-45 minutes for large format preparation 

Salt & Pepper Lobster & Shrimp  |  289  |  serves 3-4
6 lobster tails & 18 shrimp fried with garlic & chilies finished with oyster sauce & condensed milk.

5 Spice Roasted Duck  |  238  |  serves 3-4
Whole rotisserie duck served with the leg confit over rice, bibb lettuce, chive pancakes, kimchi, hoisin, ssäm sauce, ginger scallion sauce and fresh herbs.

Bo Ssäm|  180  |  serves 3-4
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin, ssäm sauce, and ginger scallion sauce.

Caviar & Fried Chicken  |  serves 4-6
Inspired by cold fried chicken with caviar from Wylie Dufresne’s wd~50 and traditional peking duck service, two chickens are fried whole, then carved, served with truffle crème and ginger pancakes.
Paired with a choice of Momofuku Reserve caviar:
8oz Smoked Trout Roe  588
8oz Golden Osetra  1888

to reserve a large format meal in advance, call 702.698.2663