Lunch

menu changes daily

Lunch | 11 am – 3 pm

LUNCH PLATES
1. Shoyu Pork Ramen & Pork Belly Bun* 25
pork belly, slow poached egg | hoisin, cucumber, scallion

2. Fried Chicken (2pc.) & Kimchi Potato Salad* 25
belachan, curry | shoyu egg

3. Avocado Grain Salad & Spicy Cucumbers* 25
chicken chashu, crispy rice, ginger dressing | togarashi, marcona almonds

*meals served with small draft beer or non-alcoholic beverage of your choice

RAW BAR
Oysters on the Half Shell | dashi mignonette, shallot, lemon 28 | half dozen
Hawaiian Kampachi | lemon dashi, purple radish, chive 26
Bigeye Tuna | shaved foie gras, asian pear 38

MEAT & SEAFOOD
Wagyu Butcher’s Cut | avocado, crispy cauliflower, ginger dressing MP
Grilled Steelhead Trout | kimchi butter, mushroom, watercress 28
Chirashi Bowl | market fish, trout roe, garlic soy 48

NOODLES
Shoyu Pork Ramen | pork belly & shoulder, slow poached egg 17
Chickpea Ramen | scallion, chickpea miso, bok choy 16
Ginger Scallion Noodles | pickled shiitake, cucumber, wakame 16
Spicy Miso Lobster | seared lobster tail, poached egg, sesame 56
White Truffle Ramen | chickpea miso, egg yolk, chive MP

ADD ONS
Shoyu Egg 3
Pork Belly 4
Chicken Chashu 10
Spicy Shrimp 10
Bok Choy 4
Pickled Shiitake 3

FAMILY STYLE please allow 30-45 minutes for large format preparation

Bo Ssäm| 180 | serves 3-4
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin, ssäm sauce, and ginger scallion sauce.

5 Spice Roasted Duck | 248 | serves 3-4
Whole rotisserie duck served with leg confit, crispy rice, bibb lettuce, chive pancakes, kimchi, hoisin, ssäm sauce, ginger scallion sauce and fresh herbs.

Salt & Pepper Crab & Shrimp | 348 | serves 3-4
6 lobster tails & 18 shrimp tempura battered then fried with garlic & chilies finished with yuzu mayonaise & soy glaze.

to reserve a large format meal in advance, call 702.698.2663

Lunch

Food

Beverages

menu changes daily

Lunch | 11 am – 3 pm