menu changes daily
Lunch | 11 am – 3 pm
RAW BAR
Oysters on the Half Shell | garlic chive, bonji, smoked trout roe 24 | half dozen
Hawaiian Kampachi | bacon ponzu, fresno chilies, sorrel 26
Bigeye Tuna | shaved foie gras, asian pear 38
King Crab Cocktail | cocktail sauce, remoulade, lemon 48
SMALL PLATES
Spicy Cucumbers | togarashi, toasted almond 9
Shishito Peppers | smoked salt, lime 12
Tasting of Country Hams | redeye mayo, seasonal fruit 28
Crispy Potatoes | honey mustard, crunchy garlic, chili oil 12
Pork Belly Buns | hoisin, scallion, cucumber 14 | 2 per order
MARKET
Honeycrisp Apple Salad | kimchi, maple labne, bacon 16
Caesar Salad | parmesan, chicory, focaccia 16
Sweet & Sour Long Beans | ginger, garlic, black vinegar 14
LUNCH PLATES
Crispy Sole Sandwich | avocado, ramp tartar, cucumber 22
Denver Steak | charred eggplant, brown butter, fish sauce 32
Grilled Lamb Ribs | cucumber, chili yogurt 23
NOODLES & RICE
Bo Ssäm Bowl | glazed pork shoulder, kimchi rice, pickles 17
Jidori Chicken Bowl | bok choy, shiitake, spiced sunflower 17
Duck Confit Fried Rice | mushroom, pickled ginger, poached egg 28
Ginger Scallion Noodles | pickled shiitake, cucumber, wakame 16
Chickpea Ramen | scallion, chickpea miso, bok choy 16
Shoyu Pork Ramen | pork belly & shoulder, slow poached egg 17
add | poached egg 2 | chicken 6 | pork belly 5 | spicy shrimp 8 | bok choy 4 | shiitake 2
FAMILY STYLE please allow 30-45 minutes for large format preparation
Salt & Pepper Lobster & Shrimp | 289 | serves 3-4
6 lobster tails & 18 shrimp fried with garlic & chilies finished with oyster sauce & condensed milk.
5 Spice Roasted Duck | 238 | serves 3-4
Whole rotisserie duck served with the leg confit over rice, bibb lettuce, chive pancakes, kimchi, hoisin, ssäm sauce, ginger scallion sauce and fresh herbs.
Bo Ssäm| 180 | serves 3-4
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin, ssäm sauce, and ginger scallion sauce.
Caviar & Fried Chicken | serves 4-6
Inspired by cold fried chicken with caviar from Wylie Dufresne’s wd~50 and traditional peking duck service, two chickens are fried whole, then carved, served with truffle crème and ginger pancakes.
Paired with a choice of Momofuku Reserve caviar:
8oz Smoked Trout Roe 588
8oz Golden Osetra 1888
to reserve a large format meal in advance, call 702.698.2663