menu changes daily

Lunch | 11 am – 3 pm

RAW BAR
Oysters on the Half Shell  |  dashi mignonette, shallot, lemon  30  |  half dozen
Hawaiian Kampachi  |  bacon ponzu, fresno chilies, sorrel  26
Bigeye Tuna |  shaved foie gras, asian pear  38

SMALL PLATES
Spicy Cucumbers  |  togarashi, toasted almond  9
Shishito Peppers  |  smoked salt, lime  12
Tasting of Country Hams  |  redeye mayo, seasonal fruit  32
Crispy Sweet Potatoes  |  horseradish, creme fraiche, garlic chive  12
Pork Belly Buns  |  hoisin, cucumber, scallion  14  |  2 per order

MARKET
Honeycrisp Apple Salad  |  kimchi, maple labne, bacon  16
Caesar Salad  |  parmesan, chicory, focaccia  16  |  add chicken 6  spicy shrimp 8
Sweet & Sour Long Beans  |  ginger, garlic, black vinegar  14

LUNCH PLATES
Crispy Sole Rice  |  kimchi, ramp tartar, poached egg*  65  |  serves 2
Denver Steak  |  charred eggplant, brown butter, fish sauce  32
Grilled Lamb Ribs  |  cucumber, chili yogurt  26  |  half rack

NOODLES & RICE
Bo Ssäm Bowl  |  glazed pork shoulder, kimchi rice, pickles  17
Duck Confit Fried Rice  |  mushroom, pickled ginger, poached egg  34
Ginger Scallion Noodles  |  pickled shiitake, spicy cucumber, wakame  16
Chickpea Ramen  |  scallion, chickpea miso, bok choy  16
Shoyu Pork Ramen  |  pork belly & shoulder, slow poached egg  17
Black Truffle Ramen  |  hozon, egg yolk, chive  50

add  | poached egg 2  |  chicken 6  |  pork belly 5  |  spicy shrimp 8  |  bok choy 4  |  shiitake 2

 

FAMILY STYLE  please allow 30-45 minutes for large format preparation 

Salt & Pepper Crab & Shrimp  |  176  |  serves 3
1 pound of king crab legs & 9 shrimp tempura battered then fried with garlic & chilies finished with yuzu mayonaise.

5 Spice Roasted Duck  |  238  |  serves 3-4
Whole rotisserie duck served with the leg confit over rice, bibb lettuce, chive pancakes, kimchi, hoisin, ssäm sauce, ginger scallion sauce and fresh herbs.

Bo Ssäm|  180  |  serves 3-4
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin, ssäm sauce, and ginger scallion sauce.

to reserve a large format meal in advance, call 702.698.2663