menu changes daily
Lunch
Daily | 11 am – 3 pm
Brunch menu | available on Sunday
SMALL PLATES
Spicy Cucumbers | togarashi, marcona almonds 13
Shishito Peppers | smoked salt, lime 16
Pork Croquettes | bechamel, bonito, chive 17
Market Green Salad | crispy quinoa, toasted peanut, kaffir lime 24
Oysters* | mignonette, cocktail sauce, citrus | half dozen 28
Kanpachi Crudo* | chili jam, lime, fish sauce 32
Chirashi Bowl* | market fish, shiro ponzu, nori MP
BUNS
Pork Belly Buns | hoisin, cucumber, scallion | 2 per order 18
Shrimp Buns | spicy mayo, pickled onion, iceberg | 2 per order 18
Caviar Bun* | fried chicken, crème fraiche, chive | 1 per order 36
Spicy Chicken Sando | bread & butter pickles, iceberg lettuce 21
Burger Sando | 7oz dry-aged beef patty, cheddar cheese, sweet soy ketchup 30
NOODLES
Shoyu Pork Ramen | pork belly, pork shoulder, slow poached egg* 24
Ginger Scallion Noodle | pickled shiitake, wakame, cucumber 26
Mushroom Ramen | bean sprouts, scallion, shiitake XO 30
Spicy Rice Cakes | pork ragu, tofu, scallions 34
MEAT & SEAFOOD
Roasted Branzino | nuoc cham, turmeric, herbs 64/128
Seared Ocean Trout | hollandaise, ikura, panko 56
Crispy Lamb Ribs | chili yogurt, tingly salt, cilantro 48
Steak & Eggs | tamagoyaki, crispy potatoes, chimichurri 68
Candied Walnut Lobster & Shrimp | yuzu mayo, condensed milk, chilies 58
LARGE FORMAT
Bo Ssäm | serves 4–6 188
Slow-roasted pork shoulder accompanied by rice, bibb lettuce, kimchi, ssäm sauce & ginger scallion sauce.
5 Spice Roasted Duck* | serves 3-4 268
Whole duck served with crispy duck rice, bibb lettuce, ginger crêpes, sliced cucumber, ginger scallion sauce, and fresh herbs.
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness