menu changes daily
Lunch
Friday – Tuesday | 11 am – 3 pm
Wednesday + Thursday | Closed
LUNCH PLATES
1. Ramen & Bun* 25
choice of shoyu pork ramen or chickpea ramen | choice of pork belly bun or shiitake bun
2. Bulgogi Cheesesteak & Fries* 25
kimchi, mozzarella | furikake
3. Bo Ssam Wrap & Shishito Peppers* 25
smoked pork shoulder, avocado, hoisin | smoked salt, lime
*meals served with Small Draft Beer or non-alcoholic beverage of your choice
SMALL PLATES
Sansho Cabbage | black vinegar, crunchy ryu 9
Shishito Peppers | smoked salt, lime 14
Tingly Garlic Fries | jalapeno, cilantro, chili mayo 16
Honeycrisp Apple Salad | kimchi, maple labne, bacon 18
Bigeye Tuna | shaved foie gras, lychee, pine nut 38
Oysters | bonji ponzu, ginger 28 | half dozen
Pork Belly Buns | hoisin, cucumber, scallion 14 | 2 per order
Shiitake Buns | hoisin, cucumber, scallion 14 | 2 per order
Shrimp Buns | pickled red onion, spicy mayo 16 | 2 per order
NOODLES & RICE
Truffle Ramen | hozon dashi, truffle butter, egg yolk MP
Duck Paitan Ramen | duck confit, shishitos, shoyu egg 32
Shoyu Pork Ramen | seared pork belly, naruto, slow poached egg 19
Chickpea Ramen | fried chickpeas, bok choy, scallion 18
Ginger Scallion Noodle | pickled shiitake, wakame, cucumber 17
Chirashi Bowl | market fish, smoked trout roe, nori 48
Japanese Curry Burger Bowl | wagyu patty, fried egg, furikake 32
Crispy Tofu Bowl | garlic rice, charred broccoli, chickpea mayo 26
Garlic Fried Rice | fresno, takana, onion 26
add | poached egg 2 | pork belly 5 | seared tofu 6 | shredded chicken 8 | spicy shrimp 10
FAMILY STYLE please allow 30-45 minutes for large format preparation
Bo Ssäm | 180 | serves 4–6
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin & ginger scallion sauce.
5 Spice Roasted Duck | 248 | serves 3–4
Whole duck served with confit fried rice, bibb lettuce, steamed buns, kimchi, hoisin, ginger scallion sauce, and fresh herbs.
Candied Walnut Lobster & Shrimp | 348 | serves 3-4
6 lobster tails & 18 shrimp tempura battered then fried with garlic & chilies finished with yuzu mayonnaise & condensed milk.
to reserve a large format meal in advance, call 702.698.2663
The safety and health of our team and guests has always been our top priority. Here are some operational changes we’ve been working on for the past four months so our restaurant can be the safest place to dine and work.