menu changes daily

Lunch
Daily | 11 am – 3 pm

 

 

SMALL PLATES

Spicy Cucumbers  |  togarashi, marcona almonds  9
Shishito Peppers  |  smoked salt, lime  14
Summer Salad  |  tomato vinaigrette, avocado, parmesan  16
Salmon Crudo*  |  tamarind, cucumber, radish  28
Spicy Tuna Bap  |  sesame rice, beni shoga, cucumber  28

 

BUNS

Pork Belly Buns  |  cucumber, hoisin, scallion  14 | 2 per order
Shrimp Buns  |  spicy mayo, pickled onion, iceberg  16 | 2 per order

 

NOODLES

Shoyu Pork Ramen  |  pork belly, pork shoulder, slow poached egg*  19
Chickpea Ramen  |  fried chickpeas, bok choy, scallions  18
Ginger Scallion Noodle  |  pickled shiitake, wakame, cucumber  21

add  |  poached egg*  2  |  pork belly  5  |  seared tofu  6  |  shredded chicken  8  |  spicy shrimp  10

 

MEAT & SEAFOOD

Bo Ssäm  |  rice, bibb, kimchi  45
Lobster & Shrimp  |  chili butter, longanisa, corn  58
Crispy Duck Confit  | chili yogurt, tingly salt, cilantro  45
Roasted Branzino  |  green papaya, mint, peanuts  37
Chilean Sea Bass  |  pea shoots, green curry, crispy shallot  41

 

The safety and health of our team and guests has always been our top priority. Here are some operational changes we’ve been working on for the past four months so our restaurant can be the safest place to dine and work.

 

If you would like a paper menu, we are happy to provide a clean copy for your table.

*consuming raw or undercooked foods can increase the risk of foodborne illness.