menu changes daily

Lunch
Daily | 11 am – 3 pm

 

 

SMALL PLATES

Spicy Cucumbers |  togarashi, marcona almonds  9
Shishito Peppers |  smoked salt, lime  14
Little Gem Salad |  avocado, radish, sesame  16
Endive Salad |  fennel, calamansi vinaigrette, tarragon  16
Cocktail Shrimp |  sweet & spicy cocktail sauce  21
Spicy Tuna Bap |  sesame rice, avocado, cucumber  28
Oysters* |  mignonette, cocktail sauce, citrus  28 |  half dozen
Pork Belly Buns  |  hoisin, cucumber, scallion  14  |  2 per order
Shiitake Buns  |  hoisin, cucumber, scallion  14  |  2 per order
Shrimp Buns   |  pickled red onion, spicy mayo  16  |  2 per order

 

NOODLES

Shoyu Pork Ramen  |  pork belly, pork shoulder, slow poached egg*  19
Chickpea Ramen  |  fried chickpeas, bok choy, scallions  18
Ginger Scallion Noodle  |  pickled shiitake, wakame, cucumber  17

add  |  poached egg*  2  |  pork belly  5  |  seared tofu  6  |  shredded chicken  8  |  spicy shrimp  10

 

MEAT & SEAFOOD

Bo Ssäm  |  rice, bibb, kimchi  45
Lobster & Shrimp Tempura  |  fried chilies & garlic, yuzu mayo  58
Crispy Lamb Ribs  | chili yogurt, tingly salt, cilantro  34
Steamed Branzino  |  fresno shirodashi, cilantro, trout roe  37
Miso Black Cod  |  mushroom, dashi, braised daikon  41

 

to reserve a large format meal from our dinner menu, please call 702.698.2663

The safety and health of our team and guests has always been our top priority. Here are some operational changes we’ve been working on for the past four months so our restaurant can be the safest place to dine and work.

 

If you would like a paper menu, we are happy to provide a clean copy for your table.

*consuming raw or undercooked foods can increase the risk of foodborne illness.