menu changes daily

Lunch | 11 am – 3 pm

RAW BAR
Oysters on the Half Shell  |  dashi mignonette, shallot, lemon  28  |  half dozen
Hawaiian Kampachi  |  lemon dashi, snow peas, chive  26
Bigeye Tuna |  shaved foie gras, strawberry  38

SMALL PLATES
Spicy Cucumbers  |  togarashi, toasted almond  9
Shishito Peppers  |  smoked salt, lime  12
Pickle Plate  |  pickled, fermented, preserved  12
Tasting of Country Hams  |  redeye mayo, seasonal fruit  32
Pork Belly Buns  |  hoisin, cucumber, scallion  14  |  2 per order

MARKET
Heirloom Tomatoes  |  plum vinaigrette, thai basil, sesame  16
Little Gem Salad  |  sunchoke, pickled peppers, crème fraîche  18  |  add wagyu bacon 4  chicken 6  spicy shrimp 8
Romano Beans  |  rye xo, crispy shallot  14

LUNCH PLATES
Confit Jidori Chicken  |  crispy rice salad, chili lime vinaigrette  26
Grilled Striped Bass  |  kimchi butter, mushrooms, snow peas  28
Wagyu Butcher’s Cut  |  sesame rice, marinated peppers, broccoli kimchi  48
Grilled Lamb Ribs  |  cucumber, chili yogurt  26  |  half rack

NOODLES & RICE
Bo Ssäm Bowl  |  glazed pork shoulder, kimchi rice, pickles  17
Chilled Spicy Buckwheat Noodles  |  7 minute egg, kimchi, sesame  22
Chilled Shrimp Noodles  |  spring pea, thai basil, almond  24
Chickpea Ramen  |  scallion, chickpea miso, bok choy  16
Shoyu Pork Ramen  |  pork belly & shoulder, slow poached egg  17

add  | poached egg 2  |  chicken 6  |  pork belly 5  |  spicy shrimp 8  |  bok choy 4  |  shiitake 2

 

FAMILY STYLE  please allow 30-45 minutes for large format preparation 

Salt & Pepper Crab & Shrimp  |  289  |  serves 3-4
6 lobster tails & 18 shrimp tempura battered then fried with garlic & chilies finished with yuzu mayonaise & soy glaze.

5 Spice Roasted Duck  |  238  |  serves 3-4
Whole rotisserie duck served with leg confit, crispy rice, bibb lettuce, chive pancakes, kimchi, hoisin, ssäm sauce, ginger scallion sauce and fresh herbs.

Bo Ssäm|  180  |  serves 3-4
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin, ssäm sauce, and ginger scallion sauce.

to reserve a large format meal in advance, call 702.698.2663