menu changes daily
Lunch | 11 am – 3 pm
RAW BAR
Oysters on the Half Shell | dashi mignonette, shallot, lemon 28 | half dozen
Hawaiian Kampachi | lemon dashi, purple radish, chive 26
Bigeye Tuna | shaved foie gras, asian pear 38
SMALL PLATES
Spicy Cucumbers | togarashi, toasted almond 9
Shishito Peppers | smoked salt, lime 12
Pickle Plate | pickled, fermented, preserved 12
Tasting of Country Hams | redeye mayo, seasonal fruit 32
Pork Belly Buns | hoisin, cucumber, scallion 14 | 2 per order
MARKET
Brussels Sprouts & Cauliflower | katsu sauce, kewpie mayo, bonito 16
Little Gem Salad | sunchoke, pickled peppers, crème fraîche 18 | add chicken 6 spicy shrimp 8
LUNCH PLATES
Confit Jidori Chicken | crispy rice salad, chili lime vinaigrette 26
Grilled Steelhead Trout | kimchi butter, mushrooms, snow peas 28
Wagyu Butcher’s Cut | sesame rice, marinated peppers, broccoli kimchi 48
Grilled Lamb Ribs | cucumber, chili yogurt 26 | half rack
NOODLES & RICE
Bo Ssäm Bowl | glazed pork shoulder, kimchi rice, pickles 17
Chilled Spicy Buckwheat Noodles | 7 minute egg, kimchi, sesame 22
Chickpea Ramen | scallion, chickpea miso, bok choy 16
Shoyu Pork Ramen | pork belly & shoulder, slow poached egg 17
White Truffle Ramen | chickpea miso, egg yolk, chive MP
add | poached egg 2 | chicken 6 | pork belly 5 | spicy shrimp 8 | bok choy 4 | shiitake 2
FAMILY STYLE please allow 30-45 minutes for large format preparation
Bo Ssäm| 180 | serves 3-4
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin, ssäm sauce, and ginger scallion sauce.
5 Spice Roasted Duck | 218 | serves 3-4
Whole rotisserie duck served with leg confit, crispy rice, bibb lettuce, chive pancakes, kimchi, hoisin, ssäm sauce, ginger scallion sauce and fresh herbs.
Salt & Pepper Crab & Shrimp | 318 | serves 3-4
6 lobster tails & 18 shrimp tempura battered then fried with garlic & chilies finished with yuzu mayonaise & soy glaze.
to reserve a large format meal in advance, call 702.698.2663