menu changes daily
Lunch | 11 am – 3 pm
RAW BAR
Oysters on the Half Shell | dashi mignonette, shallot, lemon 28 | half dozen
Hawaiian Kampachi | lemon dashi, snow peas, chive 26
Bigeye Tuna | shaved foie gras, strawberry 38
SMALL PLATES
Spicy Cucumbers | togarashi, toasted almond 9
Shishito Peppers | smoked salt, lime 12
Tasting of Country Hams | redeye mayo, seasonal fruit 32
Crispy Sweet Potatoes | horseradish, creme fraiche, garlic chive 12
Pork Belly Buns | hoisin, cucumber, scallion 14 | 2 per order
MARKET
Honeycrisp Apple Salad | kimchi, maple labne, bacon 16
Little Gem Salad | sunchoke, ramps, avocado 18 | add chicken 6 spicy shrimp 8
Sweet & Sour Long Beans | ginger, garlic, black vinegar 14
LUNCH PLATES
Grilled Striped Bass | kimchi butter, mushrooms, snow peas 28
Denver Steak | charred eggplant, brown butter, fish sauce 32
Grilled Lamb Ribs | cucumber, chili yogurt 26 | half rack
NOODLES & RICE
Bo Ssäm Bowl | glazed pork shoulder, kimchi rice, pickles 17
Duck Confit Fried Rice | mushroom, pickled ginger, poached egg 34
Ginger Scallion Noodles | pickled shiitake, wakame 16
Chilled Shrimp Noodles | spring pea, thai basil, almond 24
Chickpea Ramen | scallion, chickpea miso, bok choy 16
Shoyu Pork Ramen | pork belly & shoulder, slow poached egg 17
add | poached egg 2 | chicken 6 | pork belly 5 | spicy shrimp 8 | bok choy 4 | shiitake 2
FAMILY STYLE please allow 30-45 minutes for large format preparation
Salt & Pepper Crab & Shrimp | 176 | serves 3
1 pound of king crab legs & 9 shrimp tempura battered then fried with garlic & chilies finished with yuzu mayonaise.
5 Spice Roasted Duck | 238 | serves 3-4
Whole rotisserie duck served with the leg confit over rice, bibb lettuce, chive pancakes, kimchi, hoisin, ssäm sauce, ginger scallion sauce and fresh herbs.
Bo Ssäm| 180 | serves 3-4
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin, ssäm sauce, and ginger scallion sauce.
to reserve a large format meal in advance, call 702.698.2663