menu changes daily

Lunch
Thursday – Monday | 11 am – 3 pm
Tuesday + Wednesday | Closed

 

LUNCH PLATES 

1. Shoyu Pork Ramen & Pork Belly Bun*  25
seared pork belly, naruto, slow poached egg  |  hoisin, cucumber, scallion

2. Chickpea Ramen & Shiitake Bun*  25
fried chickpeas, bok choy, scallions |  hoisin, cucumber, scallion

3. Bo Ssam Wrap & Shishito Peppers*  25
smoked pork shoulder, avocado, hoisin  |  smoked salt, lime

*meals served with Small Draft Beer or non-alcoholic beverage of your choice

 

SMALL PLATES

Sansho Cabbage  |  black vinegar, crunchy ryu  9
Shishito Peppers |  smoked salt, lime  14
Tingly Garlic Fries |  jalapeno, cilantro, chili mayo  16
Honeycrisp Apple Salad  |  kimchi, maple labne, bacon  18
Chopped Wedge Salad  |  buttermilk, lap cheong, cherry tomato  16
Bigeye Tuna  | shaved foie gras, lychee, pine nut  38
Oysters  |  bonji ponzu, ginger  28  |  half dozen
Pork Belly Buns  |  hoisin, cucumber, scallion  14  |  2 per order
Shiitake Buns  |  hoisin, cucumber, scallion  14  |  2 per order
Shrimp Buns   |  pickled red onion, spicy mayo  16  |  2 per order
Bulgolgi Cheesesteak  |  kimchi, mozzarella, furikake fries  28

 

NOODLES & RICE

Burgundy Summer Truffle Ramen  |  hozon dashi, truffle butter, egg yolk  MP
Shoyu Pork Ramen  |  seared pork belly, naruto, slow poached egg  19
Chickpea Ramen  |  fried chickpeas, bok choy, scallion  18
Ginger Scallion Noodle  |  pickled shiitake, wakame, cucumber  17
Chirashi Bowl  |  market fish, smoked trout roe, nori  48
Japanese Curry Burger Bowl  |  wagyu patty, fried egg, furikake  32
Crispy Tofu Bowl  |  garlic rice, charred broccoli, chickpea mayo  26

add  |  poached egg  2  |  pork belly  5  |  seared tofu  6  |  shredded chicken  8  |  spicy shrimp  10

 

FAMILY STYLE  please allow 30-45 minutes for large format preparation 

Bo Ssäm  |  180  |  serves 4-6
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin & ginger scallion sauce.

5 Spice Roasted Duck  |  248  |  serves 3–4
Whole duck served with confit fried rice, bibb lettuce, steamed buns, kimchi, hoisin, ginger scallion sauce, and fresh herbs.

Candied Walnut Lobster & Shrimp  | 348 | serves 3-4
6 lobster tails & 18 shrimp tempura battered then fried with garlic & chilies finished with yuzu mayonnaise & condensed milk.

to reserve a large format meal in advance, call 702.698.2663

The safety and health of our team and guests has always been our top priority. Here are some operational changes we’ve been working on for the past four months so our restaurant can be the safest place to dine and work.