menu changes daily
Daily | 11 am – 3 pm
Tuesday | Closed
Spicy Cucumbers | togarashi, marcona almonds 9
Shishito Peppers | smoked salt, lime 14
Endive Salad | fennel, calamansi vinaigrette, tarragon 16
Cocktail Shrimp | sweet & spicy cocktail sauce 21
Spicy Tuna Bap | sesame rice, beni shoga, cucumber 28
Pork Belly Buns | hoisin, cucumber, scallion 14 | 2 per order
Shiitake Buns | hoisin, cucumber, scallion 14 | 2 per order
Shrimp Buns | pickled red onion, spicy mayo 16 | 2 per order
Shoyu Pork Ramen | pork belly, pork shoulder, slow poached egg* 19
Chickpea Ramen | fried chickpeas, bok choy, scallions 18
Ginger Scallion Noodle | pickled shiitake, wakame, cucumber 17
add | poached egg* 2 | pork belly 5 | seared tofu 6 | shredded chicken 8 | spicy shrimp 10
MEAT & SEAFOOD
Bo Ssäm | rice, bibb, kimchi 45
Lobster & Shrimp Tempura | fried chilies & garlic, yuzu mayo 58
Crispy Lamb Ribs | chili yogurt, tingly salt, cilantro 34
Steamed Branzino | fresno shirodashi, cilantro, trout roe 37
Miso Black Cod | mushroom, dashi, braised daikon 41
The safety and health of our team and guests has always been our top priority. Here are some operational changes we’ve been working on for the past four months so our restaurant can be the safest place to dine and work.
If you would like a paper menu, we are happy to provide a clean copy for your table.
*consuming raw or undercooked foods can increase the risk of foodborne illness.