menu changes daily
Lunch
Daily | 11 am – 3 pm
SMALL PLATES
Spicy Cucumbers | togarashi, marcona almonds 9
Shishito Peppers | smoked salt, lime 14
Summer Salad | tomato vinaigrette, avocado, parmesan 16
Salmon Crudo* | tamarind, cucumber, radish 28
Spicy Tuna Bap | sesame rice, beni shoga, cucumber 28
BUNS
Pork Belly Buns | cucumber, hoisin, scallion 14 | 2 per order
Shrimp Buns | spicy mayo, pickled onion, iceberg 16 | 2 per order
NOODLES
Shoyu Pork Ramen | pork belly, pork shoulder, slow poached egg* 19
Chickpea Ramen | fried chickpeas, bok choy, scallions 18
Ginger Scallion Noodle | pickled shiitake, wakame, cucumber 21
add | poached egg* 2 | pork belly 5 | seared tofu 6 | shredded chicken 8 | spicy shrimp 10
MEAT & SEAFOOD
Bo Ssäm | rice, bibb, kimchi 45
Lobster & Shrimp | chili butter, longanisa, corn 58
Crispy Duck Confit | chili yogurt, tingly salt, cilantro 45
Roasted Branzino | green papaya, mint, peanuts 37
Chilean Sea Bass | pea shoots, green curry, crispy shallot 41
The safety and health of our team and guests has always been our top priority. Here are some operational changes we’ve been working on for the past four months so our restaurant can be the safest place to dine and work.
If you would like a paper menu, we are happy to provide a clean copy for your table.
*consuming raw or undercooked foods can increase the risk of foodborne illness.