menu changes daily
Lunch
Daily | 11 am – 3 pm
SMALL PLATES
Spicy Cucumbers | togarashi, marcona almonds
Shishito Peppers | smoked salt, lime
Pork Croquettes | bechamel, bonito, chive
Little Gem Salad | pepita vinaigrette, avocado, sungold tomato
Oysters* | mignonette, cocktail sauce, citrus | half dozen
Hokkaido Scallop Crudo* | habanero kosho, pickled daikon, meyer lemon
Chirashi Bowl* | market fish, shiro ponzu, nori
BUNS
Pork Belly Buns | hoisin, cucumber, scallion | 2 per order
Shrimp Buns | spicy mayo, pickled onion, iceberg | 2 per order
Caviar Bun* | fried chicken, crème fraiche, chive | 1 per order
Spicy Chicken Sando | bread & butter pickles, iceberg lettuce
NOODLES
Shoyu Pork Ramen | pork belly, pork shoulder, slow poached egg*
Ginger Scallion Noodle | pickled shiitake, wakame, cucumber
Mushroom Ramen | bean sprouts, scallion, shiitake XO
add | poached egg* | pork belly | seared tofu | shredded chicken | spicy shrimp | momofuku chili crunch
MEAT & SEAFOOD
Roasted Dorade | nuoc cham, turmeric, herbs
Crispy Lamb Ribs | chili yogurt, tingly salt, cilantro
Steak & Eggs | tamagoyaki, crispy potatoes, chimichurri
Candied Walnut Lobster & Shrimp | yuzu mayo, condensed milk, chilies, scallions, crispy garlic
LARGE FORMAT
Bo Ssäm | serves 4–6
Slow-roasted pork shoulder accompanied by rice, bibb lettuce, kimchi, ssäm sauce & ginger scallion sauce.
5 Spice Roasted Duck* | serves 3-4
Whole duck served with crispy duck rice, bibb lettuce, ginger crêpes, kimchi, hoisin, ginger scallion sauce, and fresh herbs.