menu changes daily
Friday – Tuesday | 11 am – 3 pm
Wednesday + Thursday | Closed
1. Ramen & Bun** 25
choice of shoyu pork ramen or chickpea ramen | choice of pork belly bun or shiitake bun
2. Bulgogi Cheesesteak & Fries** 25
kimchi, mozzarella | furikake
3. Bo Ssam Wrap & Shishito Peppers** 25
smoked pork shoulder, avocado, hoisin | smoked salt, lime
**meals served with Small Draft Beer or non-alcoholic beverage of your choice
Shishito Peppers | smoked salt, lime 14
Tingly Garlic Fries | jalapeno, cilantro, chili mayo 16
Treviso & Little Gem Salad | avocado, asian pear, sesame 16
Bigeye Tuna* | shaved foie gras, seasonal fruit 38
Oysters* | cocktail sauce, lemon 28 | half dozen
Pork Belly Buns | hoisin, cucumber, scallion 14 | 2 per order
Shiitake Buns | hoisin, cucumber, scallion 14 | 2 per order
Shrimp Buns | pickled red onion, spicy mayo 16 | 2 per order
NOODLES & RICE
Truffle Ramen | hozon dashi, truffle butter, egg yolk* MP
Shoyu Pork Ramen | seared pork belly, pork shoulder, slow poached egg* 19
Chickpea Ramen | fried chickpeas, bok choy, scallions 18
Ginger Scallion Noodle | pickled shiitake, wakame, cucumber 17
Japanese Curry Burger Bowl | wagyu patty, fried egg*, furikake 32
Seared Tofu Bowl | garlic rice, charred broccoli, chickpea mayo 26
Steamed Branzino | fresno shirodashi, cilantro, trout roe 38
Garlic Fried Rice | fresno, takana, onion 26
add | poached egg* 2 | pork belly 5 | seared tofu 6 | shredded chicken 8 | spicy shrimp 10
FAMILY STYLE please allow 30-45 minutes for large format preparation
Candied Walnut Lobster & Shrimp | 174 | serves 2-3
3 lobster tails & 9 shrimp tempura battered then fried with garlic & chilies finished with yuzu mayonnaise & condensed milk.
Bo Ssäm | 180 | serves 4–6
Slow-roasted pork shoulder accompanied by oysters, rice, bibb lettuce, kimchi, hoisin & ginger scallion sauce.
to reserve a large format meal in advance, call 702.698.2663
The safety and health of our team and guests has always been our top priority. Here are some operational changes we’ve been working on for the past four months so our restaurant can be the safest place to dine and work.
If you would like a paper menu, we are happy to provide a clean copy for your table.
*consuming raw or undercooked foods can increase the risk of foodborne illness.