menu changes daily
Dinner
Sunday – Wednesday | 5 pm – 10 pm
Thursday + Friday + Saturday | 5 pm – 11 pm
RAW BAR
Oysters* | mignonette, cocktail sauce, citrus | half dozen 28
Kanpachi Crudo* | chili jam, lime, fish sauce 32
Trout Kinilaw* | coconut milk, calamansi, thai chili 32
Bigeye Tuna* | shaved foie gras, seasonal fruit, sicilian pistachio 38
Temaki Box* | serves 4-6 188
build-your-own handroll with market seafood, assorted sauces, furikake, cucumbers, sushi rice & nori
SMALL PLATES
Spicy Cucumbers | togarashi, marcona almond 13
Pickle Plate | preserved farmers market produce 15
Shishito Peppers | smoked salt, lime 16
Market Green Salad | crispy quinoa, toasted peanut, kaffir lime 24
Sprouting Cauliflower | pineapple vinaigrette, herbs 24
Roasted Beets | herb coconut yogurt, salsa secca, masala 24
NOODLES & BUNS
Pork Belly Buns | hoisin, scallion, cucumber | 2 per order 18
Shrimp Buns | spicy mayo, pickled onion, iceberg | 2 per order 18
Caviar Bun* | fried chicken, creme fraiche, chives | 1 per order 36
Ginger Scallion Noodle | pickled shiitake, wakame salad, cucumber 26
Mushroom Ramen | bean sprouts, scallion, shiitake XO 30
Spicy Miso Ramen | ground pork, black garlic, poached egg* 32
Truffle Ramen | seasonal truffle, chive, egg yolk* MP
Spicy Rice Cakes | impossible ragu, tofu, scallions 34
MEAT & SEAFOOD
Crispy Lamb Ribs | chile yogurt, tingly salt, cilantro 48
Iberico Pork* | sweet peppers, pineapple, agre dulce 72
Roasted Jidori Chicken | chicken chicharron, schmaltz, collard greens 48/96
Whole Roasted Branzino | nuoc cham, turmeric, herbs 128
Seared Ocean Trout | hollandaise, ikura, panko 56
12oz Wagyu Ribeye* | oyster mushrooms, green peppercorn 132
4oz A5 Hokkaido Wagyu* | sesame, worchestershire, egg yolk* 152
LARGE FORMAT
Candied Walnut Lobster & Shrimp | serves 3–4 328
6 lobster tails & 18 shrimp fried & served with yuzu may, condensed milk, chilies, crispy garlic, and scallions
32oz Wagyu Ribeye* | serves 3-4 228
32oz australian ribeye, served with caesar salad, beef fat fries, bacon ketchup, onion marmalade & a shirodashi hollandaise
Bo Ssäm | serves 4–6 198
Slow-roasted pork shoulder accompanied by rice, kimchi, ssäm sauce & ginger scallion sauce
5 Spice Roasted Duck* | serves 3-4 268
Whole duck served with crispy duck rice, bibb lettuce, crêpes, sliced cucumber, and assorted sauces
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness
Due to limited supply, some or our Large Format items may not be available. To reserve a large format meal in advance, call us at 702.698.2663