Lunch Special: Chef’s Seasonal Menu

FIRST COURSE

Choice of:

Market Green Salad | crispy quinoa, toasted peanut, kaffir lime
Spicy Cucumbers | togarashi, marcona almonds

SECOND COURSE

Choice of:

Pork Croquettes | bechamel, bonito, chive
or
Roasted Beets | herb coconut yogurt, salsa seca, masala

THIRD COURSE

Choice of:

Shoyu Pork Ramen | pork belly, pork shoulder, slow poached egg*
or
Mushroom Ramen | bean sprouts, scallion, shiitake XO

DESSERT

House Ice Cream
choose from chai, black sesame, or coconut-mango

*Consuming raw or undercooked foods can increase the risk of foodborne illness.

Please alert your server of any allergies or dietary restrictions.

Food