menu changes daily
Dinner
Sunday – Wednesday | 5 pm – 10 pm
Thursday + Friday + Saturday | 5 pm – 11 pm
RAW BAR
Oysters* | mignonette, cocktail sauce, citrus | half dozen
Kanpachi Crudo* | chili jam, lime, fish sauce
Fluke Kinilaw* | coconut milk, calamansi, thai chili
Bigeye Tuna* | shaved foie gras, seasonal fruit, sicilian pistachio
Temaki Box* | serves 4-6
build-your-own handroll with market seafood, assorted sauces, furikake, cucumbers, sushi rice & nori
SMALL PLATES
Spicy Cucumbers | togarashi, marcona almond
Pickle Plate | preserved farmers market produce
Shishito Peppers | smoked salt, lime
Market Green Salad | crispy quinoa, toasted peanut, kaffir lime
Sprouting Cauliflower | pineapple vinaigrette, herbs
Roasted Beets | herb coconut yogurt, salsa secca, masala
NOODLES & BUNS
Pork Belly Buns | hoisin, scallion, cucumber | 2 per order
Shrimp Buns | spicy mayo, pickled onion, iceberg | 2 per order
Caviar Bun* | fried chicken, creme fraiche, chives | 1 per order
Ginger Scallion Noodle | pickled shiitake, wakame salad, cucumber
Mushroom Ramen | bean sprouts, scallion, shiitake XO
Spicy Miso Ramen | ground pork, black garlic, poached egg*
Truffle Ramen | seasonal truffle, chive, egg yolk*
Spicy Rice Cakes | impossible ragu, tofu, scallions
add | poached egg* | pork belly | shredded chicken | spicy shrimp | momofuku chili crunch
MEAT & SEAFOOD
Crispy Lamb Ribs | chile yogurt, tingly salt, cilantro
Iberico Pork* | sweet peppers, pineapple, agre dulce
Roasted Jidori Chicken | chicken chicharron, schmaltz, collard greens
Whole Roasted Branzino | nuoc cham, turmeric, herbs
Seared Ocean Trout | hollandaise, ikura, panko
12oz Wagyu Ribeye* | oyster mushrooms, green peppercorn
4oz A5 Hokkaido Wagyu* | sesame, worchestershire, egg yolk
LARGE FORMAT
Candied Walnut Lobster & Shrimp | serves 3–4
6 lobster tails & 18 shrimp fried & served with yuzu may, condensed milk, chilies, crispy garlic, and scallions
32oz Wagyu Ribeye* | serves 3-4
32oz australian ribeye, served with caesar salad, beef fat fries, bacon ketchup, onion marmalade & a shirodashi hollandaise
Bo Ssäm | serves 4–6
Slow-roasted pork shoulder accompanied by rice, kimchi, ssäm sauce & ginger scallion sauce
5 Spice Roasted Duck* | serves 3-4
Whole duck served with crispy duck rice, bibb lettuce, crêpes, sliced cucumber, and assorted sauces
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness
Due to limited supply, some or our Large Format items may not be available. To reserve a large format meal in advance, call us at 702.698.2663